Bachelor in Hotel Management (BHM) is a 4-year, eight-semester program at Tribhuvan University. It is offered through 25 Hotel Management Colleges.
Offering Colleges
To study BHM at Tribhuvan University, students must pass the CMAT exam, and to get scholarships, you have to secure competitive marks. You can prepare for CMAT by enrolling yourself in CMAT Preparation class run by Edusanjal.
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The Bachelor of Hotel Management (BHM) programme of Tribhuvan University has been designed to prepare the students to enter the hospitality industry at the supervisory level in area of hotel and catering operations.
BHM program of Tribhuvan University is a four year, 8 semester program which is offered in 25 Hotel Management colleges of Nepal. Every year the total capacity of enrollment for BHM program of Tribhuvan University is more than 1000.
Upon graduation the student of Bachelor of Hotel Management (BHM) will be able to:
- Occupy supervisory positions in the hotel and catering industry with adequate background of management functions;
- Acquire basic technical and social skills for professional handling of hotel and catering operations;
- Apply cost control measures for greater economy and success of business operations;
- Set standards for quality assurance of the services offered to customers;
- Develop positive attitudes towards the trade with greater initiative and self-confidence in handling the operations: and
- Become a successful entrepreneur in a small/medium size enterprise.
Eligibility
The candidates applying for admission to the Bachelor of Hotel Management (BHM) programme must have:
Students who have passed 10+2 or equivalent examinations from recognized academic institute with second division (securing 45% and above) or 1.8 CGPA are eligible to enroll in this program.
Must have studied English as a compulsory subject.
ADMISSION PROCEDURE
Candidates seeking admission to BHM course should apply in the prescribed form for entrance test within the stipulated time. The applicants should enclose with the application form, attested copies of
- Certificate and testimonials of all examinations passed.
- Equivalency, Transfer and Character Certificates
- Two recent passports size photographs.
- Must have secure 40% marks in CMAT exarn conducted by T.U.
ADMISSIONS TEST
The applicants will be required to sit for an admission test designed to judge their abilities and aptitude for the programme in the following areas
- Group Discussion
- Personal Interview
Course Starts: 4th week of September each year
Merit List
Admissions of the students in BHM program of Tribhuvan University will be strictly on the basis of merit list. Merit list is prepared on the basis of:
- 50% of CMAT Entrance examination
- 30% of marks secured in percentage in plus two or equivalent
- 10% Group Discussion
- 10% Interview
Curricular Structure
Curriculum: BHM First Semester Syllabus.pdf
Model Questions:
BHM and BTTM First Semester Model Questions.pdf
Model Question BTTM and BHM First Semester English.pdf
Model Question BHM II Semester Hotel Accounting..pdf
Model Question for BHM 2nd Semester Business Communication.pdf
- The BHM program recognizes the knowledge and skills required for various jobs in the hotel and catering industry. The programme course structure is classified into four main components; the compulsory courses, the core courses, industrial exposure and project work, and the elective courses.
- The compulsory courses are designed to provide the students with sound background on English language, economics, statistics, principles of Management, Behavioral science, Legal Environment in Hotel, Human Resources Management and Managerial Accounting.
- The Core Courses are focused on the functional areas of hotel operations and management. It includes courses on food production and patisseries, food and Beverage service operation, Front office operation, Housekeeping operation, Food science and hygiene, Nutrition, Hotel Engineering, Computer Application, Hotel French, and Hotel Accounting.
- Students are required to acquire actual work experience through 10-12 weeks of structured practical training as industrial Exposure at the end of Second and Fourth Semester. The objective of the industrial Exposure is to bridge the gap between theoretical input and the real life work experiences. In the Sixth Semester of the course cycle, students are required to do a project work and write a project report.
- Students are also required to study an elective in one of the allied areas of the Hospitality Management. The elective courses offered under the programme include tourism, History and Culture of Nepal, an Organizational Management.
THE COURSE CYCLEThe BHM programme is spread over a period of 8 semesters (4 year). The courses offered in various semesters and credit hours are as follows:
| First Semester | Second Semester |
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| 3rd Semester | 4th Semester |
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| 5th Semester | 6th Semester |
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| 7th Semester | 8th Semester |
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