Bachelor of Hotel Management (BHM) - Purbanchal University


Bachelor in Hotel Management (BHM) is a four years course, affiliated to Purbanchal University.

The course in Hotel Management promises a bright future for anyone who wishes to take up a career in this segment. The student option for hotel management course must have an affinity to word “socialization”- understanding the needs of the people or guest. As hotel falls under service industry, the motive of hotel management course is to provide the best service to the guest.



Bachelor in Hotel Management (BHM) offers a blend of theoretical and practical training. The duration of the course is four years divided into eight semesters for total 144 credit hours. Students are given hands - on experience training in order to make them able to handle easily any departments of hospitality industry where they can apply their theoretical learning to real life situation and learn how to improve skills, inspiration and knowledge which will enable them to become successful managers as well as entrepreneurs. Leaders and managers are made aware of every operating section of the hotel like Front Office, Accommodation, Food and Beverage service and Food Production during the course.


Eligibility

Candidate should have completed schooling (10+2)/ intermediate or equivalent in any stream from recognized board or university with proficiency in English.


Job prospectus

Carrier opportunity:

Global competition is forcing the industry to rise day by day so opportunity are constantly growing from the entry level to managerial level in hotel industry. After this successful completion of this program graduates will be qualified to work in.

  1. Hotel Motels
  2. Cruise liners Resort restaurant
  3. Conventional centre Air line
  4. Food processing industry Travel agency
  5. Rail way catering Health club
  6. Casinos

Curricular structure

Curriculum: Bachelor of Hotel Management (BHM): Purbanchal University

Semester First Evaluation
Subject Code Course Title Course Type Full Marks Theory Practical Internal Credit Hour
BHM 111 English for Hospitality Foundation 100 70 - 30 3
BHM 112 Principles of Management Foundation 100 70 - 30 3
BHM 113 Food & Beverage Service -I Core 100 40 30 30 3
BHM 114 Food Production -I Core 100 40 30 30 3
BHM 115 Front Office Operation-I Core 100 40 30 30 3
BHM 116 House Keeping-I Core 100 40 30 30 3
Semester Two
BHM 121 Fundamentals of Travel & Tourism Foundation 100 70 - 30 3
BHM 122 Personality Development Foundation 100 70 - 30 3
BHM 123 Food & Beverage Service -II Core 100 40 30 30 3
BHM 124 Food Production -II Core 100 40 30 30 3
BHM 125 Front Office Operation-II Core 100 40 30 30 3
BHM 126 House Keeping-II Core 100 40 30 30 3
Semester Three
BHM 131 Food Science & Nutrition Core 100 70 - 30 3
BHM 132 Principles of Accounting Foundation 100 70 - 30 3
BHM 133 Food & Beverage Service -III Core 100 40 30 30 3
BHM 134 Food Production -III Core 100 40 30 30 3
BHM 135 Hotel French Core 100 70 - 30 3
BHM 136 Hospitality Economics Foundation 100 70 - 30 3
Semester Four
BHM 141 Customer Safety & Security Management Core 100 70 - 30 3
BHM 142 Hotel Accounting Core 100 70 - 30 3
BHM 143 Bartending & Beverage Management Core 100 40 30 30 3
BHM 144 Food Production -IV Core 100 40 30 30 3
BHM 145 Organizational Behavior Foundation 100 70 - 30 3
BHM 146 Statistics Foundation 100 70 - 30 3
Semester Five
BHM 151 Hotel Maintenance & Engineering Core 100 70 - 30 3
BHM 152 Hospitality Law Foundation 100 70 - 30 3
BHM 153 -1 Events & Banquet Management Specialization - I 100 40 30 30 3
BHM 153-2 Bakery & Confectionary Specialization - I 100 40 30 30 3
BHM 154 Entrepreneurship Development Foundation 100 70 30 3
BHM 155 Hospitality Management Information System Foundation 100 70 30 3
BHM 156 Human Resources Development in Hospitality Foundation 100 70 - 30 3
Semester Six
BHM 161 Hospitality Marketing Foundation 100 70 30 3
BHM 162 Food & Beverage Management Core 100 40 30 30 3
BHM 163-1 Rooms Division Management Specialization-II 100 40 30 30 3
BHM 163-2 Food Production Operation Specialization-II 100 40 30 30 3
BHM 164 Professional Seminar in Hospitality Management (By College) Core 100 70 30 3
BHM 165 Research Methodology Foundation 100 70 - 30 3
BHM 166 Strategic Management Foundation 100 70 - 30 3
Semester Seven
BHM 171 Internship Report Writing 600 18
Semester Eight
BHM 181 Theses 600 18








Hotel Visit

  • 1st Semester
  • 3rd Semester
  • 6th Semester

5th Semester:Organizing One Theme Event

6th Semester Professional seminar in hotel