Bachelor of Hotel Management

Bachelor of Hotel Management

Bachelors
·
4 years

Purbanchal University's BHM program spans 4 years with 8 semesters and 144 credit hours. 

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Bachelor in Hotel Management (BHM) is a four years course, affiliated to Purbanchal University.

The course in Hotel Management promises a bright future for anyone who wishes to take up a career in this segment. The student option for hotel management course must have an affinity to word “socialization”- understanding the needs of the people or guest. As hotel falls under service industry, the motive of hotel management course is to provide the best service to the guest.

Bachelor in Hotel Management (BHM) offers a blend of theoretical and practical training. The duration of the course is four years divided into eight semesters for total 144 credit hours. Students are given hands - on experience training in order to make them able to handle easily any departments of hospitality industry where they can apply their theoretical learning to real life situation and learn how to improve skills, inspiration and knowledge which will enable them to become successful managers as well as entrepreneurs. Leaders and managers are made aware of every operating section of the hotel like Front Office, Accommodation, Food and Beverage service and Food Production during the course.

 

Eligibility

Candidate should have completed schooling (10+2)/ intermediate or equivalent in any stream from recognized board or university with proficiency in English.

Job Prospects

Carrier opportunity:

Global competition is forcing the industry to rise day by day so opportunity are constantly growing from the entry level to managerial level in hotel industry. After this successful completion of this program graduates will be qualified to work in.

  1. Hotel Motels
  2. Cruise liners Resort restaurant
  3. Conventional centre Air line
  4. Food processing industry Travel agency
  5. Rail way catering Health club
  6. Casinos

Curricular Structure

Curriculum: Bachelor of Hotel Management (BHM): Purbanchal University

        
Semester First    Evaluation 
Subject CodeCourse TitleCourse TypeFull MarksTheoryPracticalInternalCredit Hour
BHM 111English for HospitalityFoundation10070-303
BHM 112Principles of ManagementFoundation10070-303
BHM 113Food & Beverage Service -ICore1004030303
BHM 114Food Production -ICore1004030303
BHM 115Front Office Operation-ICore1004030303
BHM 116House Keeping-ICore1004030303
        
Semester Two       
BHM 121Fundamentals of Travel & TourismFoundation10070-303
BHM 122Personality DevelopmentFoundation10070-303
BHM 123Food & Beverage Service -IICore1004030303
BHM 124Food Production -IICore1004030303
BHM 125Front Office Operation-IICore1004030303
BHM 126House Keeping-IICore1004030303
        
Semester Three       
BHM 131Food Science & NutritionCore10070-303
BHM 132Principles of AccountingFoundation10070-303
BHM 133Food & Beverage Service -IIICore1004030303
BHM 134Food Production -IIICore1004030303
BHM 135Hotel FrenchCore10070-303
BHM 136Economics of Tourism and Hospitality Foundation10070-303
        
Semester Four       
BHM 141Customer Safety & Security ManagementCore10070-303
BHM 142Hotel AccountingCore10070-303
BHM 143Bartending & Beverage ManagementCore1004030303
BHM 144Food Production -IVCore1004030303
BHM 145Organizational BehaviorFoundation10070-303
BHM 146StatisticsFoundation10070-303
        
Semester Five       
BHM 151Hotel Maintenance & EngineeringCore10070-303
BHM 152Hospitality LawFoundation10070-303
        
BHM 153-2Bakery & ConfectionarySpecialization - I1004030303
BHM 154Entrepreneurship DevelopmentFoundation10070 303
BHM 155Hospitality Management Information Foundation10070 303
BHM 156Human Resources Development Foundation10070-303
        
Semester Six       
BHM 161Hospitality MarketingFoundation10070 303
BHM 162Food & Beverage ManagementCore1004030303
BHM 163-1Rooms Division ManagementSpecialization-II1004030303
BHM 163-2Food Production OperationSpecialization-II1004030303
        
BHM 165Research MethodologyFoundation10070-303
BHM 166Strategic ManagementFoundation10070-303
        
Semester Seven       
BHM 171Internship / Report Writing 600   18
        
Semester Eight       
BHM 181Internship / Report Writing 600   18
        

 

Activities 

  • 1st Semester: Orientation Cum Hotel Visit
  • 2nd Semester: Hotel Visit
  • 3rd Semester: Organizing One Theme Event
  • 4th Semester Out Door Catering (ODC)
  • 5th Semester: Educational Tour / Food Fiesta
  • 6th Semester: Professional Seminar