College of Culinary & Hospitality Management

Bishal Marga, Lions chowk, Bharatpur-4 Narayangarh, Bharatpur, Chitwan


College of Culinary and Hospitality Management Chitwan- CCHM  is duly established institution in hospitality related professional and academic education by dynamic, energetic and professional team with an aim to be the center of excellence for hospitality management education, located in Narayangarh, Chitwan. It is affiliated internationally with European Technical and Vocational Academy (Euro skills) and affiliation with CTEVT.  As one of the renowned hotel training institute, it has been offering hotel management and culinary training since its inception.  

Moreover, the college collaborated technically with different national and international organizations for value added qualitative and quantitative result.

The college offers Diploma in Hospitality Management (DHM) and Diploma in Culinary Arts (DCA). The courses are 6 months duration along with one year of paid internship in various five star hotels nationally and internationally. Furthermore, the college also offers various training on various departments of a hotel like Front Office, Housekeeping, Food and Beverage Service and Food production (Kitchen), Coffee Making (Barista), Bar Tending (Mixology), Bakery, and other short term training as per the need of the candidates.


The mission of College of Culinary and Hospitality Management-CCHM is to provide higher quality professional and academic education that addresses required demand of industry. 

It aims to produce future businessmen, management, academics, Chef, hoteliers and leaders in Hospitality Management. 

CCHM team is committed to educational excellence with ample distinctive features in unique teaching – learning environment, where it always put the learner first.


Emerge as the Institution of excellence for professional and academic hospitality management education.

Core values

  • Excellence
  • Curiosity and intellectual rigor
  • Transparent, trust and respect
  • Transformational and innovation leadership
  • Collaboration and authenticity
  • Integrity and personal accountability
  • Diversity in people and ideas
  • Personal and professional wellness

Salient Features

  • Upgraded labs.
  • Free kitchen and restaurant kits.
  • Free books and notes.
  • Frequent hotel visits at a local and national level.
  • Motivational classes from various hotel professionals on a regular basis.
  • Use of multimedia while teaching.
  • Additional practical classes from various chefs from CAN.
  • Jobs to the needy students during the study.
  • Juggling Practice Room
  • Housekeeping Mock up Room
  • Locker Facility
  • Frequent visit of industry experts for lectured 
  • Friendly learning atmosphere 

Admission Guidelines

All students who have appeared their SLC/ SEE or (10+2) are eligible for admission regardless of their stream of study. 

To start admission process, students are expected to visit the school and get an application form for admission. After the completion of filling the form, Students are requested to submit the form at the same time (cant take it to your home).

Students must bring their certificate along with two copies of pp size photo and their citizenship card while getting admitted.


College of Culinary and Hospitality provides discount on group admission. Also in every intake the college provides two(2) Scholarship with 30% discount as per the economic background of the family. 

  • private Institution
  • 056-571408, 056-571116