FHS Diploma in Hotel Management - Salzburg University of Applied Sciences


Salzburg University of Applied Sciences

Management

3 year(s)


FHS Diploma in Hotel Management course is highly crafted course with the careful selection of modules for the future managers of hospitality industry. The division of Basic Course and Core course provides a view to the students about the academic and the practical nature of this course. The students can not only gain competency in different management stream but also they are able to identify, judge and make an apt decision according to the need of the day.

Upon completion of graduation, the students will be able to:

  1. Acquire basic technical, managerial, and social skills required of a professional in handling hotel, customers and hospitality operations
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Admission criteria

Students have to undergo a three step process to fulfill the admission criteria:

1) Firstly selected students have to sit for a written examination and psychometric test.

2) Second they have to participate in a group discussion where a topic will be given by the invigilator.

3) Lastly the selected students will have to go through a one on one personal interview.


Eligibility

Students who successfully complete a High School Diploma, PCL, 'A' Level or equivalent are eligible to enroll into this program.


Job prospectus

Our students upon completion of the FHS Diploma in Hotel Management degree (Bachelors Level) with us are groomed and competitive to join the industry in a supervisor or executive level not only in Nepal but also in abroad.

Our graduates’ students are working in various industries where there are customer relations involved (service industry) namely Hotels, Restaurants, Bars, Travel Agencies, Cruise liners, Airlines, Educational Institutions, Banks and many more.


Curricular structure

The duration of Higher Diploma Program will be of Three Years Full Time. This includes two years of full time study and one year internship. This programme requires the students to cover 120 Credit Hours (180 ECTS Points) including On the Job Training and Internship.

This program recognizes the knowledge and skills required for various jobs in the tourism and hospitality outlets. The program course structure includes five main components: Basic Course, Core Course, Guest Lecture series, On the Job Training and Internship.

  1. The Basic Course focuses on fundamental areas of management. It includes courses on Introduction to Tourism, English, Computer Fundamentals and IT Application, Financial Accounting, Principles of Communication, Micro Economics, Macro Economics, Business Statistics, German Elementary, Managerial Accounting, Business Communication, Principles of Management, Human Resource Management, International Relations and Business, Financial Management, Leadership and Organizational Behavior, Research Methods, Ecology & Microbiology, and Sociology & Psychology.
  2. The Core Course focuses on the functional areas of hotel operations and management. It includes courses on House Keeping Operations and Management, Front Office Oper
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