United Technical School
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United Technical School

Kumaripati, Lalitpur
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United Technical School (UTS) is a premier Vocational Training Institute in Lalitpur, Nepal. Affiliated with CTEVT and a part of United Academy Group, UTS offers practical, skill-based training in Barista Skills, Professional Cook, Bakery, and Hotel Assistance. With experienced instructors and modern infrastructure, UTS transforms your passion into professional success.

Coed Status
Co-ed
Boarding Status
Amenities
  • State-of-the-Art Practical Lab
  • Modern High-Tech Classrooms
  • Café & Bakery Shop
  • Sports Facilities
  • Hygienic Cafeteria
  • Career Counselling Services

Salient Features

  • Expert Instructors: Skilled  trainers with industry experience
  • Hands-On Training: Emphasis on practical learning
  • Industry Linkages: Support for job placement and internships
  • Affordable Programs: High-quality training at reasonable fees
  • Modern Facilities: Professional equipment and updated curriculum
  • Flexible Schedules: Morning, day, or evening sessions
  • Interactive Classrooms for Skills-Based Learning
  • Career Guidance & Job Placement Support

Amenities

  1. Welcome Kit for New Students
    Start strong with a thoughtfully assembled Welcome Kit that includes essential tools, course materials, UTS merchandise, and helpful guides. Tailored for students in hospitality and culinary courses, this kit ensures you're ready from day one to dive into practical learning.
  2. Industry-Standard Practical Labs
    Experience real kitchen and service environments in our fully equipped culinary labs. Whether you're mastering espresso in the Barista course, perfecting pastries in Bakery, or training for full-service kitchens as a Professional Cook, our labs simulate the exact settings you’ll find in top hotels, cafés, and bakeries.
  3. On-Campus Café & Bakery Shop
    UTS features a cozy on-campus café and bakery shop where students can relax, socialize, and enjoy freshly prepared snacks and beverages. It offers a welcoming spot for casual hangouts, quick study breaks, or recharging between classes—making it a favorite gathering place on campus.
  4. Mock Hotel Reception & Housekeeping Lab
    Simulated hotel front desk and guest rooms with real housekeeping tools and hospitality setups for practical hotel assistant training.
  5.  Uniform & Linen Facility
    On-campus provision and maintenance of professional uniforms, aprons, chef coats, and housekeeping linens.
  6. Sports Facilities – Basketball Court & Futsal Ground
    Recognizing the importance of physical well-being, UTS offers outdoor sports facilities including a basketball court and futsal ground. These spaces promote fitness, teamwork, and a healthy campus lifestyle.

All these features are designed to enhance the overall learning experience and support each student’s academic journey at UTS.

Additional Amenities: 

  • Career Counselling Services: Personalized guidance to help students plan their future, explore career options, and prepare for job placements.
  • Affordable Course Fees: UTS is committed to accessible education, offering high-quality training at a cost-effective rate.

All these features are designed to enhance the overall learning experience and support each student’s academic journey at UTS.


Admission Guidelines

Admission Criteria

  1. Anyone aged 16 and above

  2. No prior experience required

  3. Ideal for beginners and career switchers
  • CTEVT
  • private School
  • 01-5202938
  • info.uts@united.edu.np

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Map for United Technical School

NETWORK INSTITUTIONS

United School
United School
  • Imadol, Gwarko, Mahalaxmi, Lalitpur
United Academy
United Academy
  • Kumaripati, Lalitpur
United College
United College
  • Kumaripati, Lalitpur
United Universal School
United Universal School
  • Satdobato, Lalitpur
United Pre-School
United Pre-School
  • Satdobato, Lalitpur

About Us

United Technical School (UTS) extends a warm welcome to individuals seeking to embark on a journey into the realm of culinary excellence and hospitality expertise. Affiliated with the Council for Technical Education and Vocational Training (CTEVT), UTS operates under the esteemed management of the United Academy Group (UAG).

UTS provides specialized, job-oriented, Hands-on skills training programs in four exciting fields:

  • Barista
  • Bakery
  • Professional Cook 
  • Hotel Assistant

Each program is meticulously crafted to furnish students with the requisite skills and knowledge essential for success in the dynamic and diverse domain of hospitality. Whether one's passion lies in perfecting the art of coffee, honing the craft of baking, mastering culinary skills, or adeptly managing hotel operations, UTS offers five distinct programs tailored to individual aspirations.

Job Prospects

Graduates from United Technical School can find employment in:

  • Hotels, resorts, cafés, and restaurants
  • Cruise lines and airlines
  • International hospitality businesses
  • Own business ventures (cafés, bakeries, catering)

Course Overview

1. Barista

This course blends essential theory with intensive hands-on practice, offering learners a complete introduction to the craft of coffee-making. From espresso extraction to latte art, students explore the techniques, tools, and culture that define today’s specialty coffee scene, preparing them for real-world roles in cafés and beyond.

2. Bakery 

This program is a practical and creative journey into the world of baking. Covering everything from artisan breads to pastries and custom cakes, it helps learners master classic methods while exploring modern trends. With a focus on technique, hygiene, and presentation, the course builds confidence in both personal and professional kitchen settings.

3. Hotel Assistant 

Designed to build both technical know-how and professional attitude, this course prepares students for key roles in hospitality. Through hands-on training in front office, housekeeping, food service, and guest care, participants gain the skills to work effectively across hotel departments with confidence and courtesy.

4. Professional Cook 

This course offers aspiring chefs a strong foundation in culinary arts, covering everything from kitchen basics to global cuisine. With a focus on flavor development, food presentation, and kitchen discipline, students learn to cook with creativity and precision, preparing them to excel in fast-paced culinary environments.