Cook Training

Craft Culinary Excellence from Foundation to Flavours

Unleash your inner chef with the UTS Professional Cook Course. Designed for aspiring cooks and future culinary professionals, this hands-on program takes you from the basics of kitchen operations to advanced gourmet techniques. Under the guidance of experienced chefs, you’ll explore international cuisines, refine your plating skills, and learn to craft creative, balanced dishes with confidence and professionalism.

Features

• Training by seasoned culinary professionals
• Hands-on learning in modern kitchens
• In-depth exposure to global cuisines and techniques
• Strong focus on food safety and hygiene
• Menu planning, recipe development & food styling

Curricular Structure

Topics Covered:

• Culinary fundamentals and kitchen operations
• Gourmet techniques and plating artistry
• International cuisines and flavour techniques
• Menu planning and recipe development
• Food pairing, flavour profiling, and gastrique sauces
• Advanced knife skills and cutting techniques
• Food safety, hygiene, and cleanliness standards
• Practical and theoretical assessments

Program Overview