Admission Open for Bakery, Barista, Professional Cook, and Hotel Assistant at United Technical School
United Technical School in Kumaripati, Lalitpur, has announced that admissions are open for its Bakery, Barista, Professional Cook, and Hotel Assistant Training Courses.
Barista Training
The Barista Training program offers both Basic and Advanced courses. The Basic Barista Course spans 1 month, while the Advanced Barista Course is a 3-month with a fee of 90,000 program designed for those aiming to master professional-level coffee preparation skills.
General Course Outline
- Introduction to Coffee Beans and Varieties
- Espresso Brewing Techniques
- Milk Steaming and Latte Art
- Coffee Roasting Fundamentals
- Customer Service and Cafe Management
- Espresso Machine Maintenance
- Coffee History and Culture
- Coffee Tasting and Cupping
- Health and Safety Standards
- Coffee Business Entrepreneurship
Bakery Training
The Bakery Training program offers both Basic and Advanced courses. The Basic Bakery Course is a one-month program that provides foundational baking skills. At the same time, the Advanced Bakery Course is a three-month program with a fee of 1,10,000 that is focused on mastering professional-level baking techniques and artistry.
General Course Outline
- Bread Making Techniques
- Pastry Artistry and Decoration
- Cake Baking and Decorating
- Chocolate Confectionery
- Dessert Presentation
- Dough Preparation and Mixing
- Oven Usage and Maintenance
- Food Hygiene and Safety
- Quality Control and Ingredients
- Entrepreneurship in Baking
Barista Skills - Crash Course
The Barista Skills - Crash Course has a duration of 15 days with a fee of Rs. 25,000.
General Course Outline
- Introduction to Coffee Beans and Varieties
- Espresso Brewing Techniques
- Milk Steaming and Latte Art
- Coffee Roasting Fundamentals
- Customer Service and Cafe Management
- Espresso Machine Maintenance
- Coffee History and Culture
- Coffee Tasting and Cupping
- Health and Safety Standards
- Coffee Business Entrepreneurship
Hotel Assistant
The Hotel Assistant course is a three-month program designed to equip learners with essential hospitality skills. It covers 390 hours and focuses on front office operations, housekeeping, customer service, and event management.
General Course Outline
- Front Office Operations
- Reservation Systems
- Guest Check-In and Check-Out
- Concierge Services
- Housekeeping Management
- Room Maintenance and Cleaning Standards
- Customer Service Excellence
- Event Management
- Handling Guest Requests and Complaints
- Hotel Accounting and Billing Procedures
Professional Cook
The duration of the cooking course depends on the candidates' need for expertise or level and can vary from one month to six months.
General Course Outline
- Preparing breakfast, salads and dressings, sauces, gravies, and dips, soups, snacks, fast food (sandwiches, burgers, pizza)
- Cooking meat dishes (chicken, mutton, fish, and seafood), lentil dishes, vegetable dishes, rice dishes, bread, and pasta.
- Baking bakery items.
- Making pastry items.
- Making sweets.
- Preparing beverages.
- Practicing assigned project work.
- Receiving practical training.
