Offering Colleges
The Advanced Bakery Course, which is affiliated with the Council for Technical Education and Vocational Training (CTEVT), unfolds over a fulfilling period of three months. This extensive program is meticulously designed to offer aspiring bakers a comprehensive understanding of advanced baking techniques and principles. Throughout the three-month duration, participants immerse themselves in the intricacies of artisanal baking, exploring various styles and creating a diverse range of baked goods.
Curricular Structure
General Course Outline
- Bread Making Techniques
- Pastry Artistry and Decoration
- Cake Baking and Decorating
- Chocolate Confectionery
- Dessert Presentation
- Dough Preparation and Mixing
- Oven Usage and Maintenance
- Food Hygiene and Safety
- Quality Control and Ingredients
- Entrepreneurship in Baking