Science and Technology
Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through to end-user preparation, consumption and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry and the physics of food.
Although food technology is generally included as a part of food science, its distinct definition is the practical application of the food sciences to the development and production of food. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.
Food technology courses attract a large number of students all over the world including Nepal, because of its novelty as an educational course and also because of the growing demand for food technologists in today's health conscious world.
About the Course
Bachelor of Science in Food Technology (B.Tech Food Technology) is a four-year degree course (total of 2000 marks). Currently nine colleges
The candidates who have passed in second division I.Sc. Or 10+2 (science) and certificate level of food technology /laboratory technology from Tribhuvan University or an institute recognized by this university shall be considered eligible to apply for admission to B.Tech. (Food). Students are selected based on their merit in the entrance examination.
A food technologist can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or even as a Research Associate in premier institutes, universities and research and development units. You can also work as food packaging technologist and food preservation managers in various food packaging industries.
A post - graduate candidate in food technology can work as a lecturer or an advisor in Government Colleges, Inspection Boards or Quality Control Cells. Multinational Companies recruit food technologists periodically for bringing about an improvement in their products. You can also join various NGOs/ INGOs working in the field of food and nutrition. Both the private and the public sectors provide lucrative job opportunities to food technologists. The openings are mainly in the production and quality control departments.
The food industry is a fast paced and technologically advanced field. There are many and varied employment opportunities in the food industry. The sector is currently experiencing a skill shortage meaning that graduates are often offered a position/s pri
B. Tech. (Food) is based on the annual examination system and is a four-year course with a total of 2000 marks. In each subject (except Dissertation work), 25% marks will be allotted to the practical work carried out in laboratories & pilot plants.
Curriculum: B.Tech. Food Technology: Tribhuvan University
|Year and Subjects||Year and Subjects|
Math and Statistics
Instrumental Techniques of Analysis
Basic and Food Microbiology
Basic Principles of Engineering
Principles of Food Processing
Biochemistry and Human Nutrition
Technology of Food Products- I
Technology of Food Products- II
Technology of Food Products- III