Nagarik College

Gaindakot, Nawalpur
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Salient Features

  • Interactive teaching and learning methods
  • Seminar and workshops
  • Experienced faculties
  • Counseling and guidance
  • Frequent Field visit and research
  • Well managed classroom
  • Ample library with IT & Journals
  • Well equipped laboratories for individual subject
  • Extracurricular activities and sports
  • Computer and Internet access
  • Hygienic cafeteria
  • Classes by Visiting professors
  • Regular assessments and internal exams
  • Peaceful environment
  • Caring, loving and supportive educational environment
  • Inculcation of positive attitudes and respect for discipline
  • Experienced and qualified teachers
  • Student – oriented teaching methodologies
  • Additional coaching classes for the needy students
  • Resourceful library with a wide range of references
  • Regular/Extra curricular activities
  • Affordable fee structure

Admission Guidelines

Eligibility For B.Tech. Food Technology

I.Sc or +2 Science (English, Maths, Physics, and Chemistry) with a minimum second division or Final Grade C in each subject


3 years Diploma in Food/Dairy Technology with a minimum 2nd Division,


A-Level with a minimum of D grade in Maths, Physics, and Chemistry.


Nagarik College offers a number of scholarships to needy and deserving students.

  • Entry Level Scholarships
  • Performance-based Scholarships

Get Directions

Map for Nagarik College


Siddhant Campus
Siddhant Campus
  • Gaidakot, Gaindakot, Nawalpur


Nagarik College is located at Gaindakot-2, Nawalparasi. It is offering a 4 years course in Bachelor Degree in Food Technology (B. Tech.) affiliated to Tribhuvan University and is located in an ideally peaceful education environment.

The college was established by highly qualified, experienced and devoted professionals and guided by renowned and experienced faculty members with the clean objective of providing a top class technical education at an affordable fee.

It has an objective to produce a considerable number of exemplary students in technical field for the overall development of nation. Among the technical fields, food science and technology covers the various wings of science including Food chemistry, Food engineering, Microbiology, Nutrition, Technology of food products etc.

Nagarik College is committed to develop this institution as a center of excellence in education and research providing highly competent Food Technologist. The college aims to provide leaders in food science and research field, developmental section in Government, industries as well as in NGO/INGOS and Academic Institution.

Message from the Executive Director

Chabi Lal Kandel

Food quality, Food security, Food Management and Food Processing are today’s global concern and Food Technology is the multidisciplinary subject aimed at integrating the above mentioned concern of the world.

The production and distribution of food is the largest and most important economic activity in the world. The health and welfare of people everywhere depend on good agriculture yields and on the reliable storage successful processing and safe handling of all type of foods. Today there are plenty of excellent opportunities in research foundation, analytical testing,quality control, Production and marketing of food items, hospitals and academic institutions in Nations and Abroad. To fulfill the demand of the food Professionals in Nations and Abroad as well. Nagarik College was established at Gaindakot with all facilities needed for students for their academic carrier and practical exposure.

Nagarik College was established with Objective to produce a considerable number of exemplary students in food technology field for the development of Nation. Thanks for our teaching faculties, Administration staff, and well wishers who have helped to develop in college as unique college in this region.

Chabi Lal Kandel
Executive Director