Bachelor in Hospitality Management

Bachelor in Hospitality Management

Bachelors
·
4 years

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Institutions offering BHM

Currently, 3 institutions offer Bachelor in Hospitality Management (BHM) under Kathmandu University in Nepal with 2 of them offering in Lalitpur district.

Bachelor in Hospitality Management (BHM)- a practical oriented and industry-relevant study program of high disciplinary rigor that equips students with substantial grounding in professional knowledge and competencies in management and hospitality disciplines. The main purpose of the BHM program is to develop competent, committed and succeed in hospitality and tourism management career and manage this service business in a professional way while contributing to the development of the hospitality and tourism industry in Nepal and beyond.

BHM is an intensive program extending over a four-year period, comprising eight semesters, including one-semester internship requiring a written report. In order to graduate, students are required to complete a total number of 132 credit hours of study, which includes 26 credits for foundation courses, 30 credits for core management courses, 70 credits for core hospitality courses and 6 credits for internship and report writing.

 

Eligibility

Nepali and non-Nepali nationals with a 10+2 or Intermediate Degree or the equivalent of at least two years duration in any discipline with a  minimum of 50 percent in aggregate or  CGPA of 2 on the scale of 4  from universities/boards recognized by Kathmandu University are eligible to apply for Kathmandu University's Four Year Management Undergraduate Program.  

Admission Criteria

Requirements for Submission 

  1. Duly filled  up application form.  Incomplete and incorrectly completed application form will lead to disqualification of the applicant.
  2. Three passport size photos (to be attached on the application form and  ID card)
  3. Attested photocopies  of transcripts (marksheets/gradesheets of all years if transcript is not available), certificates, and character certificate/s  as mentioned in document submission check list.
  4. Attested photocopy of citizenship certificate or other identification document.  
  5. Attested copies  of all marksheets/gradesheets up to the last annual exam taken/passed for candidates applying on a provisional basis (in addition to the above).  
  6. Copy of certificate of equivalence of degree obtained (only applicable for degrees of foreign universities) issued by Tribhuvan University or photocopy of the relevant page of the “Directory of Recognition and
  7. Equivalence of Educational Qualifications” published by TU clearly indicating the university and its program/degree recognized by TU.
  8. Documents submission checklist duly completed and attached with the application form.  Applicants are required to furnish correct information in application form about the documents they have submitted, sign at the appropriate place on the checklist, and state reasons if they have not submitted the requisite documents 

Where and How to Submit the Application Form? 

  1.  Get the application form and instructions  from KUSOM reception or download from website (www.kusom.edu.np).
  2. Fill up the application form and compile the required  documents carefully following the instructions as mentioned above.
  3. Arrange to make the required payment (cash) in KUSOM reception.
  4. Submit the completed application form at KUSOM reception with required documents.
  5. The completed application form and other necessary documents can be submitted at KUSOM reception from Sunday to Saturday from 10:00 AM to 4:00 PM.

Curricular Structure

First Semester

CodeSubjectCredit
BHM 101The Contemporary Hospitality and Tourism Industry3
BHM 131Room Division Operation I3
BHM 121Food & Beverage Service Operation & Mgmt I3
GEM 233Fundamental of Hospitality Mgmt & Leadership3
BHM 123Food Production Operation & Mgmt I3
ENG 105English for Hospitality3
 Total Credit18

Second Semester

CodeSubjectCredit
BHM 122Food & Beverage Service Operation & Mgmt II3
BHM 202Travel and Tourism Service Operation3
BHM 124Food Production Operation & Mgmt II3
BHM 201Food Science, Nutrition and Sanitation3
BHM 132Room Division Operation II3
GEM 220Success Skill (Professionalism in Hospitality)3
 Total Credit18

Third Semester

CodeSubjectCredit
BHM 125Food Production Operation & Mgmt III3
FIN 312Financial Management in Hospitality Industry3
MAS 122Hospitality Business Software Applications3
GEM 204Business Communication & Writing Skills3
BHM 221Oenology & Beverage Knowledge3
FRN 102International Foreign Language (Chinese/German/French/Spanish)3
 Total Credit18

Fourth Semester

CodeSubjectCredit
BHM 301Sustainable Hospitality Environment3
SOS 125Ethics and Fair Society3
BHM 302Property, Safety and Security Management3
ACC 314Managerial Accounting for Hospitality Industry3
 Specialization (any two)6
BHM 320Food and Beverage Operation and Mgmt Advanced 
BHM 330Room Division Operation and Management 
BHM 340Management of Function & Events 
BHM 360Tourism Product Development 
BHM 350Airlines Operation and Management 
BHM 470Adventure Tourism 
 Total Credit18

Fifth Semester

CodeSubjectCredit
GEM 414Hospitality Industry Law3
ECO 302Behavioural Economic3
HRM 213Organizational Behavior and Productivity Mgmt3
RSH 405Research Methodology, Statistics3
MKT 325Marketing & Sales for Hospitality Businesses3
 Total Credit15

Sixth Semester

CodeSubjectCredit
RSH 406Research Project and Diploma Paper3
ENT 414Entrepreneurship for Hospitality3
BHM 404Tourism Destination Management3
HRM 223Managing Productivity through People3
 Elective (any one)3
MKT 405Customer Relationship Management 
GEM 410Service Quality Management 
MKT 432E-Marketing and Distribution 
BHM 455Hospitality & Tourism Development Seminar 
MAS 202Information Technology in Hospitality 
MKT 473Hospitality Brand Management 
MKT 440Social Media in Hospitality 
 Total Credit15

Seventh Semester

CodeSubjectCredit
BHM 206Industrial Experience (Internship One)14
 Internship Report I1
 Total Credit15

Eighth Semester

CodeSubjectCredit
BHM 207Industrial Experience (Internship Two)14
 Internship Report II1
 Total Credit15