The study of food's physical, biological, and chemical constitution, as well as the reasons of food degradation and the ideas that underpin food processing, is food science. And, the application of food science to the procurement, conservation, processing, packaging, distribution, and consumption of safe food is known as food technology.
Hence, food technology is a branch of science that studies the processes used in the manufacturing, processing, preservation, packing, labeling, quality control, and distribution of food. Techniques and procedures for converting raw resources into food are also included in this subject. Food products that are both edible and healthy are the result of extensive research.