The Bachelor of Business in Hospitality Management (Hons) is a 4-year program with 8 semesters. Affiliated to HELP University, the course consists of 164 credit hours. This program is available through a single college in Nepal.
Offering Colleges (1)
This is four years bachelor of business (Hospitality Management) Hons. Program comprising of 1 year Diploma in Hotel Management from Valley College accredited by HELP University and 3 years Bachelors of Business (Hospitality Management) Hons. Degree program form HELP University, Malaysia. 4 years comprising of eight semesters of 6 months each. There are 164 credits altogether in this program. After graduation, the students are eligible to be admitted into a postgraduate program of HELP and its associate partner universities around the world.
Curricular Structure
This major delves into international hotel operation management, technological applications in hospitality management and large-scale services management as well as small business operations.
Eligibility
Minimum average score of 50% in 10+2 or equivalent examinations.
Please refer to the following for entry requirements by using A-Levels Results:
- 2 A-LEVEL PASSES
- (MINIMUM 2 “E” S FOR ANY 2 SUBJECTS IN THE A-LEVEL)
- “e” WILL NOT BE ACCEPTED
Job Prospects
Hospitality Management is a vibrant course, challenging, and exotic career. Graduates can find employment in casinos, hotels, restaurants, convention centers, and special event management companies, so this program is ideal for people who are mobile and free-spirited, and eager for new experiences and cultures.
The graduates are working in various industries where there are customer relations involved (service industry) namely Hotels, Restaurants, Bars, Travel Agencies, Cruise liners, Airlines, Educational Institutions, Banks, and many more.
Curricular Structure
| Semester 1 |
| Subjects |
| Accounting for Hospitality and Tourism |
| Principles of Management for Hospitality and Tourism |
| Fundamentals of Food and Beverage Service |
| Introduction to Tourism, Leisure and Hospitality Management |
| Room Division Management |
| Semester 2 |
| Principles of Microeconomics |
| Information Technology for Business |
| Principles of Marketing |
| Introduction to Kitchen Operations and Food and Beverage Services |
| Accommodation Operations Management |
| Semester 3 |
| Managerial Communication |
| Business Statistics |
| Organizational Behaviour for Service Industry |
| Bar, Beverage and Barista Management |
| Hotel Operations Management |
| Semester 4 |
| Business Analytics for Decision Making |
| Human Resource Management for Hospitality and Tourism Industry |
| Hospitality Small Business Operations |
| Research Methodology for Hospitality Industry |
| Banqueting and Convention Management |
| Semester 5 |
| Business Finance |
| Asian Entrepreneurship and Innovation |
| Personal Branding and Career Management |
| Service Management and Customer Care in Hospitality Industry |
| Co Curriculum Event Management 2 |
| Graduation Project (I) |
| Semester 6 |
| Leadership and Management in Hospitality Industry |
| Training and Development in Hospitality Industry |
| Contemporary Issues in the Hospitality and Tourism Industry |
| Food and Beverage Management |
| Graduation Project (II) |
| Semester 7 & 8 |
| Industry Placement Practicum |