Nepali Cuisine Cook, L-1 performs mise-en-place, prepares and stores basic Nepali food including breakfast, starters, soups, dal, rice, vegetables, meat, poultry, fish and sweets maintaining sanitation, hygiene and safety.
Required Competencies/ Job Descriptions
1. Maintain sanitation, hygiene and safety.
2. Store food items.
3. Prepare mise-en-place.
4. Prepare breakfast.
5. Prepare basic starters and soup.
6. Prepare rice and dal.
7. Prepare basic vegetables.
8. Prepare basic meat, poultry and fish.
9. Prepare basic sweets.
10. Perform communication.
11. Develop professionalism.