Bakery Training

A bakery is an establishment that produces and sells varieties of flour-based food baked in an oven, such as yeast bread, quick bread, sponges, fillings and frostings, cakes and pastries, and pies and tarts with the addition of a variety of Western and Indian desserts.

Upon completing the course, students could bake and prepare different bakery products, open their own bakery, cafes and coffee shops, dessert lounges, and chocolate stations, or even work in renowned four—or five-star properties.

Barkery's training program is tailored for aspiring bakers and provides hands-on exploration into the world of baking. It offers immersive learning experiences.

Under the mentorship of seasoned professionals, students master baking techniques, pastry creation, and bakery management. This training program nurtures a passion for baking while imparting practical skills for success in a growing bakery industry.

These training institutions provide the bakery class from world-class bakers who have been in this business for more than 50 years of cumulative experience. The courses are of one & three-months with certification. 

Basic Bakery Training 

The Basic Bakery Course provides aspiring bakers with a comprehensive foundation in the art and science of baking. 

The Basic Bakery Training course is perfect for anyone eager to learn the fundamentals of baking a variety of delicious goods, including breads, pastries, cakes, cookies, and more. Trainees will receive hands-on instruction in using essential baking tools and equipment, mastering techniques for mixing, kneading, shaping, and baking. This course will provide participants with the foundational skills needed to create a wide range of baked products to a high standard, ensuring confidence and competence in the kitchen.

Advanced Bakery Training

The Advanced Bakery Training course is tailored for individuals looking to refine their baking skills and master the creation of a diverse range of exquisite baked goods, including artisanal breads, intricate pastries, gourmet cakes, delicate cookies, and more. Participants will delve into advanced techniques, utilizing professional baking tools and equipment to achieve superior results. This course will empower trainees with the expertise to produce baked items of exceptional quality, elevating their proficiency and craftsmanship to a professional level.

The Advanced Bakery Course offered by institutions affiliated with CTEVT, unfolds over a fulfilling period of three months. This extensive program is meticulously designed to offer aspiring bakers a comprehensive understanding of advanced baking techniques and principles. Throughout the three-month duration, participants immerse themselves in the intricacies of artisanal baking, exploring various styles and creating a diverse range of baked goods.