Barista Training

Barista Training

1 month
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Barista Training is a one-month course that is offered as a short-term training program by various hospitality management colleges. This course also includes internships as well. The duration of this course is one month.

Coffee skill-developing courses give opportunities for attendees to understand the world of coffee, the supply chain, and the various ways to craft uniqueness in the cup.  Courses for beginners who want to pursue a barista career, and also for those professional baristas who are willing to refine their knowledge and skills are available.  These courses are run in the well-equipped coffee lab by our coffee experts with demonstrations and hands-on practices.

Curricular Structure

Barista Training Curricular Structure:


  • Barista/coffee meaning and definition
  • Coffee history 
  • Coffee movement (evolution phase) 
  • Types of coffee and parameters
  • Types of coffee cherry
  • Different Processing method (crop to cup)
  • Coffee drink types
  • Roasting Method
  • 5 layers of coffee packaging
  • Roasted coffee bean self-life
  • Roasted coffee enemies
  • Grinding types/grade
  • Factors effecting roasting
  • 4 methods of coffee brewing
  • Coffee brewing equipment
  • Coffee beverage


  • Threat to coffee industry
  • CO2 acreation 


  • Machine identification 
  • Monometer 
  • Gas ignition technique
  • Heat exchange process
  • Espresso 
  • Cupping (French press, Mocha Pot)
  • Espresso Varieties
  • Black and milk coffee varieties 
  • Iced beverages 
  • Machine cleaning techniques and procedure
  • Blended beverages
  • Coffee alternatives
  • Latte Art class
  • Coffee cocktails