Admissions Open for Bachelor Level Programs at Padmashree College

From May 21, 2025
Until August 30, 2025

Padmashree College, offering a diverse range of programs designed to equip students with the skills and knowledge necessary for success, announces admissions open for the following bachelor's degree programs affiliated with Nilai University, Malaysia, for the June/July 2025 intake. 

  1. Bachelor of Information Technology (Hons) (BIT)
  2. BA (Hons) in Business and Hospitality Management (BABHM)
  3. Bachelor of Business Administration (BBA)

Bachelor of Information Technology (Hons) (BIT)

This program focuses on the application of Information Technology (IT) as it is utilized in the real world, and it includes a mix of technical and creative thinking courses. Padmashree’s computing is ahead of competitors. It's made to help you deal with the IT components that have become a necessary element of today's increasingly complicated corporate environment. This curriculum emphasizes the development of skills in computer hardware and software architecture, as well as the creation of technological information and computing systems as answers to business support needs.

BA (Hons) in Business and Hospitality Management (BABHM)

This program enhances students’ knowledge and builds their capacity, enabling them to work in various departments within the hospitality industry. The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism areas, including management, finance, human resources, and marketing. Ultimately, this program gives you the career mobility to dive into challenging supervisory positions within the hospitality and tourism sector or optionally soar in business specialization in any industry.

Similarly, the college also announces an  inquiry open for the following bachelor's degree programs affiliated with Tribhuvan University:

Bachelor of Food Technology (BTech Food)

Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through end-user preparation, consumption, and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry, and the physics of food.

Click here to know the eligibility and admission procedure.