Admissions Open for Bachelor Level Programs at Padmashree College

Padmashree College announces admissions open in the following bachelor level programs:

1. Bachelor of Information Technology (Hons) (BIT)
2. BA (Hons) in Business and Hospitality Management (BABHM)
3. Bachelor of Business Administration (BBA)
4. Bachelor of Food Technology (BTech Food)
5. Bachelor of Computer Application (BCA)

Located in the heart of the dynamic metropolis, Tinkune, Padmashree is easily accessible from all the places across the valley.

Bachelor of Information Technology (Hons) (BIT)

This program focuses on the application of Information Technology (IT) as it is utilized in the real world, and it includes a mix of technical and creative thinking courses. Padmashree’s computing is ahead of competitors. It's made to help you deal with the IT components that have become a necessary element of today's increasingly complicated corporate environment. This curriculum emphasizes the development of skills in computer hardware and software architecture, as well as the creation of technological information and computing systems as answers to business support needs.

Eligibility

1. Pass Higher Secondary Education Board(HSEB), Grade XII, with a minimum of 45% in 2 subjects.
2. Minimum of 45% in English in HSEB Grade XII.
3. Minimum of 45% in Mathematics of SLC or, Mathematics of HSEB Grade XII.

Note: English can also count as 1 subject in 1 above.

BA (Hons) in Business and Hospitality Management (BABHM)

This program enhances students’ knowledge and builds their capacity enabling them to work in various departments within the hospitality industry. The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism area including management, finance, human resources, and marketing. Ultimately, this program gives you the career mobility to dive into challenging supervisory positions within the hospitality and tourism sector or optionally soar in business specialization in any industry.

Eligibility

• Pass Higher Secondary Education Board(HSEB), Grade XII, with a minimum of 45% in 2 subjects.
• Minimum of 45% in English in HSEB Grade XII.

Note: English can also count as 1 subject in 1 above.

Bachelor of Food Technology (BTech Food)

Food science is the end-to-end study of food, including raw materials selection and harvesting, composition and development, production, preservation and safety, packaging and storage, through end-user preparation, consumption, and sensory analysis. Food science also includes food-involved scientific fields such as food microbiology, food chemistry, and the physics of food.

The candidates who have passed in second division I.Sc. Or 10+2 (science) and certificate level of food technology /laboratory technology from Tribhuvan University or an institute recognized by this university shall be considered eligible to apply for admission to B.Tech. (Food).

Eligibility

The candidates who have passed in second division I.Sc. Or 10+2 (science) and certificate level of food technology /laboratory technology from Tribhuvan University or an institute recognized by this university shall be considered eligible to apply for admission to B.Tech. (Food).