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The Advanced Barista Course at United Technical School is affiliated with the Council for Technical Education and Vocational Training (CTEVT), spans a duration of three months and encompasses 390 credit hours, offering an extensive exploration into the artistry and technical intricacies of coffee preparation. Throughout this comprehensive program, students not only acquire fundamental barista skills but also delve into the captivating world of latte art. Emphasizing the fusion of precision and creativity, participants gain hands-on experience in crafting visually appealing designs atop their espresso beverages, enhancing both the taste and aesthetic of their coffee creations. Joining this three month journey enables individuals to master the art of coffee making and elevate their barista skills to new heights.
Individuals are, presented an opportunity for individuals to master the art of coffee making. Over a period of three months, enrollees will uncover the secrets of brewing the perfect cup of latte art, coffee roasting, and cafe management. With 80% hands-on training, participants gain practical skills while also understanding the science behind coffee. Graduates receive a prestigious BARISTA certificate, opening doors to local and international coffee sector opportunities.
The Barista course offers individuals the opportunity to master the art of coffee making. Over a concise period of 3 months, participants delve into the secrets of brewing the perfect cup of latte art, coffee roasting, and cafe management. With a predominant 80% hands-on training approach, students acquire practical skills while comprehending the scientific principles underlying coffee. Upon completion, graduates are awarded a prestigious BARISTA certificate, which unlocks doors to various local and international opportunities within the coffee sector. The course spans 390 credit hours.
General Course Outline
- Introduction to Coffee Beans and Varieties
- Espresso Brewing Techniques
- Milk Steaming and Latte Art
- Coffee Roasting Fundamentals
- Customer Service and Cafe Management
- Espresso Machine Maintenance
- Coffee History and Culture
- Coffee Tasting and Cupping
- Health and Safety Standards
- Coffee Business Entrepreneurship