Name: Hult Prize 2021 Challenge: Food for Good | Hult Prize at IOE Pulchowk
Start: 2020-11-18T10:00:00+05:45
End: 2020-11-30T16:00:00+05:45

Hult Prize at IOE Pulchowk is taking in registrations for the 1M$ challenge for Hult Prize 2021.

In a few short years, the Hult Prize has become one of the most prestigious student competitions in existence today, offering teams unparalleled opportunities and resources. With the goal of educating and engaging students at its core, this truly international prize has created a platform to support the launch of social enterprises that are tackling seemingly intractable global challenges.

The Hult Prize Foundation is a start-up accelerator for budding young social entrepreneurs emerging from universities around the world. The annual competition for the Hult Prize aims to build and launch the most compelling social business ideas-start-up enterprise that tackles grave issues faced by billions of people every day. The winning team will receive USD 1 million in seed capital, as well as mentor ship and advice from the international business community. The aim of the Hult Prize is to breed the next generation of social entrepreneurs and ultimately launch a start-up social enterprise that can radically change the world.

With the main theme surrounding “Food For Good”, the participants should ideally be pitching an idea with a prototype that can solve the modern food problems created by a broken food system and be able to impact 10M lives.

The winner of HultPrize 2021 will receive 1M$ in seed fundings. Similarly, the participants will also get a massive career boost with networking opportunities, internship opportunities, meetups with other changemakers, and mentorships from Industry professionals.

Food for Good Challenge:

In 2021, the Hult Prize returns to the roots of the human experience- food for a better world.

Food defines the human experience. Our relationships with food combine to shape our bodies, our minds, our communities, and the world we call home.

Food is the ultimate equalizer. Yet increasingly over recent decades, food systems have become machines of extraction that reduce our well-being, weaken communities, and impoverish the world around us. Store aisles are filled with arsenals of cheap, addictive products that attack the soul through the hollowness of manufactured consumption. Parents wage a daily battle to nourish and nurture their children, while food supply chains funnel massive profits to corporations and billionaires.

Things to consider:

Rethink everything about food and its production, distribution, and consumption
Ask why our food system is failing humanity on a global scale
Envision the future journey of food for good
Commit to your priority dimensions of impact
Start on the path to becoming a food for good pioneer
Go with your gut and make it happen