Professional Diploma in Culinary Arts

Professional Diploma in Culinary Arts offered by European Technical and Vocational Academy (ETVA) in association with Lincoln University focuses on culinary skills, highly practical training and theoretical knowledge in all areas of food production.

It equips students with real gastronomic skills and knowledge about food preparation, safety and the presentation required for entry into the hospitality industry. Students will acquire important skills in culinary craft, organization and management including stock ordering, scheduling, costing of goods and dealing with suppliers.