M.Tech Biotechnology - Kathmandu University

Kathmandu University

Science and Technology

2 year(s)

Kathmandu University School of Science, Department of Biotechnology offers in M.Tech Biotechnology program.


Students who have completed 4 years undergraduate programs in Biotechnology, Agricultural Science, Food Technology, Microbiology, Pharmacy , Biochemistry and Veterinary Science and other relevant degrees with minimum 60 % in aggregate or 2.5 CGPA are eligible to apply.

Students, who have completed 3 years undergraduate programs with minimum 60 % in aggregate or 2.5 CGPA, will have to undertake 1 year bridge course, in Biotechnology, to be conducted by the Department.