The course involves theory, practical and demonstration for teaching. The medium of teaching, for the most part, will be English. The students will get knowledge and skill in all possible subjects related to food and dairy industries. The program includes On-the-Job Training and Proposal Writing during the sixth semester, which can be very instrumental in helping the students develop analytical skill and confidence.The program is intended for SLC-pass students aspiring for technical education. Both male and female, and of all nationalities, can join the program.
Aims and Objectives:
The aims and objectives of the program are to produce middle-level manpower needed by food and dairy industries in Nepal. After completing the course, students will be able to contribute both in production and quality control. The will also be able to set up small-scale industries.
Entrance examination by CTEVT
Secured at least grade C in any two subjects i.e. Compulsory Mathematics, Compulsory Science or English and D+ in the remaining subject in School leaving Certificate (SLC) examination from recognized academic institution.
Basic Principle of Engineering
Principles of Food Preservation
Milk and Milk Products
Basic and Food Microbiology
Statistics and Mathematics
Biochemistry and Human Nutrition
Principle of Milk Processing
Specialization in Food Technology
TFP-I (Cereal Technology)
TFP-II (Fruits & Vegetables)
TFP-III (Tea, Coffee & Spices)
TFP-IV (Meat & Poultry)
Elective (Any one)
Specialization in Dairy Technology