Diploma in Food/Dairy Technology - CTEVT

Some Common course of Diploma (Food & Dairy): Physics, Chemistry, Mathematics & Biology, Basic principle of engineering, Principle of food preservation, Basic Food Microbiology, Biochemistry and Nutrition, Computer application, Nutrition, Computer application, Milk and milk products.

What after S.L.C. or I.Sc. / 10+2 Science?

  • Dairy Technology may be your choiceb Be a Dairy Technologist

Program :Diploma in Dairy Technology (3yrs / 6 Semesters)

Diploma in Dairy Technology: (3yrs / 6 Semesters)

Mode of entry : Entrance examination by CTEVT

Admission criteria

Teaching strategies consist of lecture, case study, discussion, question-answer, problem solving, research, seminar, workshop, tutorial and self-study. The important feature of teaching include inter-disciplinary approaches, participatory and instructional materials include power point, overhead projector, white board, note books, teaching guides, case materials etc as required. Annual examination system is applied for this programme.


Secured at least grade C in any two subjects i.e. Compulsory Mathematics, Compulsory Science or English and D+ in the remaining subject in School leaving Certificate (SLC) examination from recognized academic institution.

Curricular structure

Semester I






Semester II






Semester III

Basic Principle of Engineering

Principles of Food Preservation

Milk and Milk Products

Basic and Food Microbiology

Statistics and Mathematics

Fermentation Technology

Semester IV

Biochemistry and Human Nutrition

Computer Application

Principle of Milk Processing

Specialization in Food Technology

Semester V

Food Chemistry

TFP-I (Cereal Technology)

Food Engineering

Semester VI

TFP-II (Fruits & Vegetables)

TFP-III (Tea, Coffee & Spices)

TFP-IV (Meat & Poultry)

Elective (Any one)
Fat & Oil Technology or Sugar Technology

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