Some Common course of Diploma (Food & Dairy): Physics, Chemistry, Mathematics & Biology, Basic principle of engineering, Principle of food preservation, Basic Food Microbiology, Biochemistry and Nutrition, Computer application, Nutrition, Computer application, Milk and milk products.
What after S.L.C. or I.Sc. / 10+2 Science?
Program :Diploma in Dairy Technology (3yrs / 6 Semesters)
Diploma in Dairy Technology: (3yrs / 6 Semesters)
Mode of entry : Entrance examination by CTEVT
Teaching strategies consist of lecture, case study, discussion, question-answer, problem solving, research, seminar, workshop, tutorial and self-study. The important feature of teaching include inter-disciplinary approaches, participatory and instructional materials include power point, overhead projector, white board, note books, teaching guides, case materials etc as required. Annual examination system is applied for this programme.
Secured at least grade C in any two subjects i.e. Compulsory Mathematics, Compulsory Science or English and D+ in the remaining subject in School leaving Certificate (SLC) examination from recognized academic institution.
Basic Principle of Engineering
Principles of Food Preservation
Milk and Milk Products
Basic and Food Microbiology
Statistics and Mathematics
Biochemistry and Human Nutrition
Principle of Milk Processing
Specialization in Food Technology
TFP-I (Cereal Technology)
TFP-II (Fruits & Vegetables)
TFP-III (Tea, Coffee & Spices)
TFP-IV (Meat & Poultry)
Elective (Any one)
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