The BSc in Hospitality and Tourism is a full-time program spanning three years and comprising 120 credit hours. This course is affiliated with the Asia Pacific University of Technology and Innovation, a prestigious institution rated 5 stars and recognized with multiple awards.
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Bachelor in Hotel/Hospitality Management in Nepal
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Institutions offering BSc (Hons) in Hospitality and Tourism
The Bachelor of Science (Honours) in Hospitality and Tourism with a Specialism in Hospitality Innovation is designed to equip students with both practical hospitality skills and strategic management knowledge required in the global hospitality and tourism industry. The program combines hospitality operations, tourism management, leadership, innovation, customer experience, and business management to prepare graduates for supervisory and managerial roles in international hospitality organizations.
Program Aims
The program aims to:
- Develop a comprehensive understanding of the global hospitality and tourism industry.
- Equip students with operational, supervisory, and management skills for hospitality and tourism businesses.
- Foster critical thinking, problem-solving, and strategic decision-making abilities.
- Prepare graduates to manage and innovate within hospitality organizations.
- Develop leadership capabilities for managing multicultural hospitality environments.
- Promote lifelong learning and professional development in the rapidly evolving tourism and hospitality sector.
- Produce industry-ready graduates capable of contributing to socio-economic growth through sustainable hospitality practices.
Salient Features
- Combines practical hospitality and tourism skills with contemporary management theories.
- Provides a progressive learning journey from industry fundamentals to global business management and research.
- Develops operational, supervisory, leadership, and strategic decision-making competencies.
- Enhances problem-solving, critical thinking, and team management skills for the global hospitality sector.
- Focuses on industry-relevant learning to prepare graduates for diverse hospitality and tourism careers.
- Promotes lifelong learning and professional development to succeed in the rapidly evolving tourism industry.
Eligibility
Direct Entry to Year 1
- STPM: 2 passes with minimum Grade C (GP 2.0)
- A-Level: 2 passes (Grades A–D)
- UEC: Minimum 5 Grade Bs
- Foundation/Matriculation: Minimum CGPA 2.0
- Other equivalent qualifications recognized by APU and the Malaysian Qualifications Agency (MQA)
Entry to Year 2
- APU Diploma or
- Equivalent diploma qualification from a recognized institution (subject to APU Academic Board approval)
Admission Criteria
English Requirements
Candidates whose first language is not English must provide evidence of satisfactory English language proficiency.
Job Prospects
- Hotel Manager
- Tourism Development Manager
- Event Manager
- Customer Experience Manager
- Sustainability and Eco-Tourism Manager
- Hospitality Consultant
- Hospitality Marketing Manager
- Luxury Hospitality Manager
- Travel Agency Manager
- Tour Operations Manager
- Resort Operations Manager
- Hospitality Technology Integration Specialist
- Guest Relations Manager
- Revenue Management Executive
- Destination Management Executive
Curricular Structure
Degree Level 1
Common Modules
- Computer Applications
- Business and Communications Skills
- Digital Thinking and Innovation
- Basic Statistics
- Fundamentals of Entrepreneurship
- Fundamentals of Accounting
- Introduction to Global Hospitality and Tourism Industry
- Business Events Management for Hospitality and Tourism Industry
- Cultural Heritage Management
- Human Resource Management for Hospitality and Tourism Industry
Degree Level 2
Common Modules
- Business Research Methods
- International Cuisine
- Food and Beverage Service
- Hygiene and Sanitation
- Front Office Management
- Housekeeping Management
- Customer Service Management for Hospitality and Tourism Industry
- Legal Aspects in Hospitality and Tourism Industry
- Ticketing and Computer Reservation System
- Tourism Economics
Degree Level 3
Common Modules
- Marketing for Hospitality and Tourism Industry
- Managing Travel and Tour Services
- Project in Global Hospitality and Tourism Management
Specialism in Hospitality Innovation
- Current Issues in Tourism Industry
- Hospitality Leadership
- Advanced Cyber Security
- Hotel Innovation Management