Barista Training

Duration of the Course 

Barista Training is a short-term program offered by reputable hospitality management colleges, typically spanning one month. Some institutes may also provide an option for a 15-day course. The duration may vary slightly among different institutions based on factors such as daily time investment and scheduling. However, regardless of the specific duration, the core competencies taught in the training program remain consistent. Additionally, many of these courses incorporate internships, providing students with valuable hands-on experience in real café settings.

The Barista training program offered by CTEVT has a duration of three months, consisting of 390 hours of training, including on-the-job training (OJT). The program accommodates a maximum group size of 20 individuals.

Certification

Upon successful completion of all the specified tasks, including on-the-job training, as outlined in the curriculum, the related training institute will award the "Barista" certificate to the trainees.

Student Evaluation:

1. The instructor/trainer consistently assesses the performance of the trainees to ensure their competence in each skill area.
2. The trainees' understanding of the related technical knowledge is evaluated through written or oral tests, depending on the nature of the content.

Certificate -I in Barista

Certificate -I in Barista is ideal for students who are planning to move to Australia for their further education. After the successful completion of the course, the student will be receiving an Australian Barista Course certificate which will help them to find a job easily when they are in Australia on student visa.

Students with good Barista skills always have wonderful job opportunities in restaurant, coffee shop etc in Nepal as well as in Middle East.

Individuals who fulfill the following criteria are eligible to enroll in the Barista Training program:

• Interested individuals should have basic literacy in English and Nepali.
• They should be physically and mentally fit.
• The minimum age requirement is 16 years.
• Successful completion of the entrance exam.

The Barista course structure is designed to provide comprehensive training in various professional aspects. The course is divided into two main modules: the General Module and the Core Module, followed by an essential component of On-The-Job Training.

The General Module covers fundamental topics essential for baristas. It begins with an introduction to the role of a barista and the world of coffee, ensuring a solid foundation in the field. Occupational health and safety practices are emphasized to maintain a safe working environment. Communication and personal development activities are integrated to enhance interpersonal skills and professional growth. Additionally, the module includes entrepreneurship development training to foster an entrepreneurial spirit among aspiring baristas. It also addresses the importance of gender equality and social inclusion, promoting diversity and inclusivity in the workplace.

The Core Module focuses on honing specific skills required for a barista. Trainees learn the art of preparing hot and cold beverages, ensuring they master the techniques and recipes essential for a delightful coffee experience. Handling food and pastries is covered to expand the barista's repertoire and cater to the culinary preferences of customers. The module also highlights the significance of hygiene and nutrition, emphasizing cleanliness standards and dietary considerations. Pre-opening and closing activities are taught to ensure smooth operations and efficiency in café management. Trainees are trained in maintaining cleanliness and hygiene through café in/out cleaning procedures. Lastly, they acquire the necessary skills to handle and maintain the machines and equipment commonly used in a café setting.

The course structure culminates in On-The-Job Training, providing practical experience in a real-world café environment. This invaluable component allows trainees to apply the knowledge and skills gained throughout the course, further enhancing their competence and confidence as baristas. The combination of theoretical learning and hands-on training equips individuals with a comprehensive skill set required to excel in the dynamic and demanding coffee preparation and service field.

Barista Training Curricular Structure:

Theory

• Barista/coffee meaning and definition
• Coffee history 
• Coffee movement (evolution phase) 
• Types of coffee and parameters
• Types of coffee cherry
• Different Processing method (crop to cup)
• Coffee drink types
• Roasting Method
• 5 layers of coffee packaging
• Roasted coffee bean self-life
• Roasted coffee enemies
• Grinding types/grade
• Factors effecting roasting
• 4 methods of coffee brewing
• Coffee brewing equipment
• Coffee beverage

Extra 

• Threat to coffee industry
• CO2 acreation 

Practical

• Machine identification 
• Monometer 
• Gas ignition technique
• Heat exchange process
• Espresso 
• Cupping (French press, Mocha Pot)
• Espresso Varieties
• Black and milk coffee varieties 
• Iced beverages 
• Machine cleaning techniques and procedure
• Blended beverages
• Coffee alternatives
• Latte Art class
• Coffee cocktails

Curriculum of Certificate I in Barista 

Week-1

• The history of coffee; 
• Coffee beans 
• Coffee beans - Roasting & Blending 
• Using & setting the coffee grinder 
• Coffee machine operation; 
• Preparing a range of espresso coffees; 
• Texturing milk correctly; 
• How to make each coffee on the menu; 
• Coffee presentation; 
• Cleaning & maintenance of equipment 
• OH

Week - 2

• Preparing a range of espresso coffees; 
• Preparing milk for coffee art; 
• Layering of coffee;
• Coffee machine operation; 
• Free pouring; 
• Coffee art techniques;
• Mixing; 
• Practice each popular coffee on the menu