BA (Hons) International Hospitality Management

BA (Hons) International Hospitality Management

3 years

BA (Hons) International Hospitality Management is offered in Nepal in partnership with the University of Wolverhampton. It is a 3-year course that prepares students to handle managerial positions in the global hospitality industry. The students will be equipped with theoretical concepts which can be applied to rising or established hospitality setups.


  • Completion of plus 2 or equivalent certification with the following grading:
    • NEB +2 Qualification with an aggregate ≥ 45% or CGPA ≥ 1.8/4
  • IGCSE A-levels, 3 ‘A’ Level Passes with minimum grades D and above.
    • CBSE XII Grade ≥ 50%
  • The student should be proficient in English with the following criteria:
    • English NEB XII marks ≥ 50% or Grade ≥ C+ or GPA ≥ 2.4/4
    • For IGCSE A-levels, Pass in General Paper or English with Grade E above at A or AS Levels
  • Students failing to meet the English Language proficiency should submit an Evidence of English Language Competence from the previous institution along with any one of the following scores in the English Language Test:
    • IELTS: Overall 6 with a minimum of 5.5 in each component.
    • PTE: Average of 54, with a minimum of 51 in each skill.
    • TOEFL: Overall score of 79 with a minimum of 19 in each component.
  • The candidate must be at least 17 years of age at the time of application.

Curricular Structure

The course is managed in a yearly fashion and accumulates a total of 360 credits divided evenly into each year, in its 3 year period. Each year has 4 modules and each module carries 30 weight of credit. The detailed course structure is:

First Year
Course Code Course Title
4LI014 Exploring Hospitality
4LI020 Academic and Professional Skills
4LI017 Concepts in International Hospitality Management
4LI018 Managing Events in Hospitality Businesses
Second Year
Course Code Course Title
5LI020 Hospitality Property Management
5MG001 The Professional Manager and Leadership
5LI021 Researching Leisure
5BU018 Customer Acquisition and Retention
Third Year
Course Code Course Title
6BE005 The Strategic Business
6LI030 Applied Food and Beverage Management
6BU020 The Professional Project
6LI029 Hospitality Resilience and Sustainability