BA (Hons) International Hospitality Management is offered in Nepal in partnership with the University of Wolverhampton. It is a 3-year course that prepares students to handle managerial positions in the global hospitality industry. The students will be equipped with theoretical concepts which can be applied to rising or established hospitality setups.
Eligibility
- Completion of plus 2 or equivalent certification with the following grading:
- NEB +2 Qualification with an aggregate ≥ 45% or CGPA ≥ 1.8/4
- IGCSE A-levels, 3 ‘A’ Level Passes with minimum grades D and above.
- CBSE XII Grade ≥ 50%
- The student should be proficient in English with the following criteria:
- English NEB XII marks ≥ 50% or Grade ≥ C+ or GPA ≥ 2.4/4
- For IGCSE A-levels, Pass in General Paper or English with Grade E above at A or AS Levels
- Students failing to meet the English Language proficiency should submit an Evidence of English Language Competence from the previous institution along with any one of the following scores in the English Language Test:
- IELTS: Overall 6 with a minimum of 5.5 in each component.
- PTE: Average of 54, with a minimum of 51 in each skill.
- TOEFL: Overall score of 79 with a minimum of 19 in each component.
- The candidate must be at least 17 years of age at the time of application.
Curricular Structure
The course is managed in a yearly fashion and accumulates a total of 360 credits divided evenly into each year, in its 3 year period. Each year has 4 modules and each module carries 30 weight of credit. The detailed course structure is:
First Year | |
Course Code | Course Title |
4LI014 | Exploring Hospitality |
4LI020 | Academic and Professional Skills |
4LI017 | Concepts in International Hospitality Management |
4LI018 | Managing Events in Hospitality Businesses |
Second Year | |
Course Code | Course Title |
5LI020 | Hospitality Property Management |
5MG001 | The Professional Manager and Leadership |
5LI021 | Researching Leisure |
5BU018 | Customer Acquisition and Retention |
Third Year | |
Course Code | Course Title |
6BE005 | The Strategic Business |
6LI030 | Applied Food and Beverage Management |
6BU020 | The Professional Project |
6LI029 | Hospitality Resilience and Sustainability |