Bachelor of Food Technology (B.Tech Food)

NCFST, under the umbrella of NIST, has produced a generation of successful graduates who have secured top positions in University board exam results and have obtained influential roles in various fields. NCFST remains strongly dedicated to producing such excellent graduates in the future.

Program Aims

• Provide knowledge in food science and the principles underlying food processing.
• Offer students a broader understanding of advanced food engineering.
• Acquaint students with industrial management practices.
• Train students in product-specific specialization areas.

Eligibility

The candidates who have passed in second division L.Sc. Or 10+2 (science) and certificate level of food technology/laboratory technology from Tribhuvan University or an institute recog- nized by this university shall be considered eligible to apply for admission to B.Tech. (Food).

Major Activities

• International internship opportunities
• Excellent performance in co-curricular & extra activities in national and international competition
• Group project work for product design and development
• Nutritional survey
• Practical courses conducted in mini-industrial scale food pilot plant
• Resource exchange with industrial institutions
• Social activities

Class Hour

Theory: One theory paper of 100 marks will have 4 lectures per week. A lecture class has a duration of 50 min.

Practical: One practical paper of 25 marks will have 4 hours of practical per week.

Attendance: 70 percent attendance in the class is compulsory.

Exam

A 100-marks paper is divided into a theory paper of 75 marks and a practical paper of 25 marks. Students will appear in three hours examination for a theory paper of 75. The student will have to pass separately in theory and practical examinations.