Hospitality and Culinary Courses: Admissions Open at GATE

From June 19, 2026
Until September 16, 2026

Global Academy of Tourism and Hospitality Education announces admissions open in Diploma in Culinary Arts and Diploma in Bakery. 

The Diploma in Culinary Arts is for individuals who want to pursue a rewarding career in the culinary arts. This one-of-a-kind skills-based curriculum takes you through essential phases of classical and international cuisine, as well as Garde manger, meat preparation, patisserie, and baking, while also honing your professionalism and expertise in making world-class food.

The Diploma in Bakery gives an introduction to culinary history with an emphasis on baking and pastry, instruction in principles and procedures of basic equipment and its use and beginning fundamentals of baking contemporary employment options in this field include a restaurant, specialty (e.g. wedding cakes), retail and wholesale careers. Early in the morning, while most of you are still sleeping, our bakers are busy preparing the delicious assortment of fresh-baked treats that have helped make GATE a popular college and a great local bakery.

ELIGIBILITY

  • Students should have completed the School Leaving Certificate (SLC) or equivalent
  • Students should have basic knowledge of the English Language, both oral and written
  • Students should have good health and be mentally motivated to the industry
  • Applicants who possess other qualifications will be considered on a case-by-case basis