Admissions Open for DICA at Silver Mountain
Silver Mountain School of Hotel Management, a renowned institution in hospitality and culinary education in Nepal, is now accepting applications for its Diploma in International Professional Culinary Arts (DICA). This program is designed for students who aspire to build a rewarding career in the culinary industry, both in Nepal and abroad. With a curriculum rooted in international standards and strong industry integration, the DICA program provides students with the skills and confidence to succeed in professional kitchens worldwide.
Eligibility Criteria:
Applicants must have completed their 10+2 (Grade 12) with a minimum of 50% aggregate marks to be eligible for the DICA program.
Why Study DICA at Silver Mountain?
Silver Mountain offers more than just a diploma—it delivers an immersive, hands-on culinary education backed by global exposure, experienced faculty, and real-world industry training. The DICA program is tailored to meet the evolving demands of the international hospitality and food service sectors.
Key Features of the Program:
- Modern classrooms designed for interactive learning
- Dedicated Barista Training Academy
- Fully equipped BHM Kitchen for practical culinary training
- Live-training in BHM Philosophy Restaurant and Specialty Restaurant
- Practical Housekeeping Apartments to simulate real hotel settings
- Well-stocked library and quiet room for focused study
- In-house bar and beverage lab for mixology and drink service skills
- Front office training with reception simulation room
- Secure student locker room
- Faculty with international academic and industry credentials
- Regular guest lectures and sessions from hospitality and culinary experts
- Supportive and learner-centered campus environment
Career Opportunities After DICA
Graduates of the DICA program are equipped to work in a range of culinary and hospitality roles, including:
- Chef in hotels, restaurants, and resorts
- Pastry and bakery expert
- Cruise line kitchen staff
- Kitchen supervisor or sous-chef
- Food entrepreneur or catering business owner
- Culinary instructor or trainer
- Continued education in hospitality or culinary arts, both in Nepal and abroad
The program opens doors to diverse career paths in the food and hospitality industry, making it a smart choice for students with a passion for cooking and service excellence.
Contact:
Phone: 01-4515038, 01-4544086
Location: Lainchaur, Kathmandu
Email: info@silvermountain.edu.np
