Barista Training

PHCA (Pacific Hospitality & Culinary Academy) offers an internationally recognized Barista Curriculum here in Nepal. PHCA has joined hands with the Beverage Standards Association (BSA) in the UK to open the British Coffee School in Kathmandu, Nepal, to meet the demand for highly skilled Baristas. The course provided is accredited by the Association, which is itself a British Government-approved coffee qualification provider in the UK with internationally recognized course content and syllabus.

Good baristas aren’t born. They’re made. You will get an experience of a hands-on one-and-a-half-hour course introducing participants to the skills needed to gain employment in a café or coffee shop. Students will learn about various coffee styles (including cappuccino, café latte, and long black), how to prepare and present coffee, and how to use and maintain an espresso machine. 

The certification will be provided by the Beverage Standards Association UK itself.

Method of Delivery

A comprehensive training center offering both theoretical and practical sessions, equipped with Australian-based coffee machines, infrastructure, and highly skilled barista instructors. Training methods include, but are not limited to, interactive activities, lectures, and technology-based learning.

Basic Barista Training Course Structure

Advanced Barista Course 

The Advanced Barista Course is designed to elevate coffee-making skills to the highest level. This course emphasizes extraction theory and its practical applications in a café setting, serving as the ideal progression from the Basic Barista course.

Tailored for advanced baristas seeking to refine their skills and consistently produce top-quality coffee beverages, this course employs techniques used by world-class baristas to distinguish their coffee.

Assessments

Assessments consist of observation, discussion, written assignments, tests, and practical evaluations at the training center. Students are required to attend scheduled tests and practical assessments.

Advanced Barista Course Structure