The Diploma in Hospitality Management at Hospitality World Campus is tailored for individuals eager to begin a rewarding career in the dynamic and ever-evolving hospitality industry. This program delivers a well-rounded education in key areas such as customer service, front desk operations, food and beverage management, and event planning.
With a strong emphasis on experiential learning, students gain hands-on experience in real-world hospitality environments. This practical approach, combined with guidance from seasoned professionals, helps students build the confidence and skills necessary to thrive in various service-oriented roles.
Graduates of this program are well-prepared to pursue careers in hotels, restaurants, resorts, and other sectors within the hospitality and tourism industries.
Duration: 15 months (9 months coursework + 6 months internship)
Eligibility:
Minimum SLC/SEE qualification with a GPA of 1.6 (D+), including at least a D+ in English
Age: 17 years and above
Application Deadline: July 31
Class Start Date: August
Next Intake: December