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Training Name: Bakery and Patisserie Course- Basic
Fee: Rs. 30000
Course Duration: 15 days
Welcome to the Bakery and Patisserie Course- Basic, exclusively offered by Hospitality World Campus! Designed for enthusiasts passionate about baking, this course provides foundational skills in creating exquisite pastries and breads.
Led by seasoned instructors, the program focuses on essential baking, pastry-making, and bread-making techniques. Participants will master the art of working with diverse ingredients—from flour and sugar to butter and eggs—to craft a variety of delicacies including croissants, muffins, cakes, and more.
Hospitality World Campus emphasizes experiential learning, boasting cutting-edge facilities that facilitate skill development. With access to premium equipment and ingredients, the curriculum integrates practical training in dough preparation, decorative techniques, and kitchen sanitation.
Whether aspiring to pursue a career in baking, launch a bakery enterprise, or refine personal baking prowess, the Bakery and Patisserie Course- Basic at Hospitality World Campus offers an unparalleled opportunity. Join us and embark on your culinary journey today!
ELIGIBILITY
- Students with minimum SLC/SEE with D+ (gpa 1.6) grade along with minimum D+
(GPA 1.6) in English - Age 18 years and above.