Nepal Food Scientists and Technologists Association (NEFOSTA) is organizing the "9th National Conference on Food Science and Technology" on October 1 and 2. Nepal Food Scientists and Technology Association, Department of Food Technology and Quality Control, Central Technology Campus Dharan, Baliyo Nepal Nutrition Campaign, and YP Yard Asia Pacific are collaborating to host the conference.
Each participant must pay a fixed fee to attend the two-day event, which will be used to fund the event.
The conference, which will be held at the Everest Hotel in Kathmandu, will draw a large number of colleges and food technology researchers. Virtual sessions have also been planned for anyone who will be unable to attend the conference in person.
The purpose of the conference is to bring together food technology professionals, students, and enthusiasts. It is rather critical to understand the technology that underpins food that we consume, which is what this conference aims to do.