The Professional Diploma in Barista endeavors to equip students with the requisite knowledge and skills for success in the coffee industry as competent baristas. Throughout the program, students engage in practical training covering diverse coffee preparation techniques, including selecting and roasting high-quality beans, crafting espresso drinks, making lattes, and delivering exceptional customer service.
Experienced instructors guide students through a comprehensive exploration of coffee's history, the science behind its preparation, and the business aspects of managing a coffee establishment. Upon program completion, students possess the expertise needed to embark on a professional barista career and have the opportunity to apply their skills in a real-world setting through an internship.
Prospective individuals are encouraged to enroll in the program to embark on a rewarding career in the coffee industry.