The +2 Hotel Management program is meticulously crafted to equip students with the essential knowledge and skills needed to thrive in the dynamic and fast-paced field of hotel management. The curriculum encompasses a broad spectrum of subjects, including food and beverage service, front office operations, housekeeping management, marketing and sales, human resource management, and accounting.
Throughout the program, students actively engage in hands-on activities, including internships, training programs, and visits to various hospitality businesses, providing them with practical exposure.
Upon completion, graduates of the +2 Hotel Management Program are well-prepared for a range of entry-level positions in the hospitality industry. These positions may include roles such as hotel manager, front office manager, housekeeping manager, event coordinator, and food and beverage manager. The acquired skills and knowledge position students for a successful and rewarding career in the vibrant hospitality industry.
Prospective individuals are encouraged to enroll in the program today to embark on a journey toward an exciting career in the world of hospitality.
Eligibility
For students who completed Grade 10 in the academic year 2079 and wish to enroll in Grade 11, the National Curriculum Development and Evaluation Council, in its meeting dated 2079.05.19, decided that students who have completed their Grade 10 studies at the secondary level and wish to continue to Grade 11 must have obtained a minimum average Grade Point (GPA) of 1.6 (one point six) in the Secondary Education Examination (SEE) at the end of Grade 10.
