The Special Cooking Course, which is affiliated with the Council for Technical Education and Vocational Training (CTEVT), extends over a duration of one month. This specialized program is carefully curated to provide participants with an intensive and focused exploration of culinary techniques and practices. This course offers a condensed yet comprehensive learning experience. Under the tutelage of skilled instructors with expertise in the culinary arts, participants will immerse themselves in practical exercises, theoretical insights, and hands-on applications of cooking principles. The condensed timeline of one month ensures an efficient and concentrated approach to acquiring essential cooking skills, making it an ideal choice for those seeking a targeted and impactful culinary education.