M.Sc in Meat Technology - Purbanchal University


Purbanchal University

Agriculture

2 year(s)


M. Sc. in Meat Technology will be of two academic years divided into 4 semesters. The students will have to complete research-based dissertation at the end of the 4th semester. The weight age given to theory and practical classes in each course is 60 & 40 percent, respectively. The students will have to undergo in-plant training for 3 months.

 
Objectives
 
The main objectives of the courses are:
  1. To provide the students in-depth theory & practical knowledge of Microbiology, Statistics, Bio-chemistry, Food Chemistry, Dairy/Meat Processing Engineering, Environmental Engineering, product development, marketing..
  2. To provide the students with actual field experience by visiting the industries as well as providing 3-month in-plant training.
  3. To provide knowledge in Research methodology, R&D project planning, Quality assessment and industry/enterprise management.
 

Eligibility

Eligibility for Admission and Admission Criteria
 
The candidates who have already passed the following examinations from P. U. or any institute or university recognized by P. U. shall be considered eligible to apply for the course. 
B. Sc. (Agriculture, Animal Science, Food/Dairy Science, Biotechnology); B.V. Sc. & A.H.; B. Tech. (Food/ Dairy). An applicant seeking admission needs to appear in the entrance examination conducted by P.U. Selection of the students for admission will be done on merit basis.