M. Sc. in Dairy Technology will be of two academic years divided into 4 semesters. The students will have to complete research-based dissertation at the end of the 4th semester. The weight age given to theory and practical classes in each course is 60 & 40 percent, respectively. The students will have to undergo in-plant training for 3 months.
- To provide the students in-depth theory & practical knowledge of Microbiology, Statistics, Bio-chemistry, Food Chemistry, Dairy/Meat Processing Engineering, Environmental Engineering, product development, marketing..
- To provide the students with actual field experience by visiting the industries as well as providing 3-month in-plant training.
- To provide knowledge in Research methodology, R&D project planning, Quality assessment and industry/enterprise management.