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M. Sc. in Dairy Technology will be of two academic years divided into 4 semesters. The students will have to complete research-based dissertation at the end of the 4th semester. The weight age given to theory and practical classes in each course is 60 & 40 percent, respectively. The students will have to undergo in-plant training for 3 months.
The main objectives of the courses are:
- To provide the students in-depth theory & practical knowledge of Microbiology, Statistics, Bio-chemistry, Food Chemistry, Dairy/Meat Processing Engineering, Environmental Engineering, product development, marketing..
- To provide the students with actual field experience by visiting the industries as well as providing 3-month in-plant training.
- To provide knowledge in Research methodology, R&D project planning, Quality assessment and industry/enterprise management.
The Candidate must have passed B.Tech. or B.Sc. (Food/Dairy/Bio-Technology), B.Sc. or B.E. Agriculture, B.V.Sc. & A.H., B.Sc. Biochemistry, B.Sc. Microbiology or equivalent degree from any recognized University with minimum 50% marks or CGPA 2.40 (C+ grade) in aggregate.
An applicant seeking admission needs to appear in the entrance examination conducted by Purbanchal University Selection of the students for admission will be done on merit basis.
In case of foreign certificate, students should submit an equivalent certificate and grading of each subject with CGPA or total percentage document from the concerned authority.