Scottish Qualification Authority (SQA) and LCCI Global Qualifications
Diploma in Global Culinary Arts (DGCA) is a program designed & owned by LCCI Nepal, quality assured & certified by SQA -Scottish Qualifications Authority, thereby making student earn international level degree here in Nepal itself.
This course involves both theory and actual hand on kitchen lab and culinary work experience. The program includes an industry-driven curriculum to teach, test and award industry-recognized certificates to students meeting high standards in food service and restaurant education. Diploma in Global Culinary Arts is a twelve months program accredited by Scottish Qualification Authority (SQA).
By integrating classroom learning with on the job experiences, Diploma in Global Culinary Arts provides students with opportunities to learn and practice important skills related to leadership and responsibilities of the chefs. These skill sets serve as a foundation to professional, trained, and educated employees. It is a school-to-career path for the people interested in the Hotel, Restaurant or any Food service industry.
The candidates applying for admission in Scottish Diploma in Global Culinary Arts (Scottish DGCA) must have successfully passed SEE (Class 10) examination.
The admission for DGCA opens two times in a year.
Diploma in Global Culinary Arts Program is divided into five main components; the business course, care course, optional course, industrial visit, report writing and internship.
Emphasis is laid on a hands on approach to successfully damage the various types of Kitchen.
Culinary Arts Practical Detail:
Total 1600 Hrs Practical exposure in the center and Industry with probability of converting it into a Job.
Course Duration: The total course duration is 6 months in center and 6 months internship.
Value Added Course: Every student is required to attain 15 hours “Skills for Employment”, training program which is additionally developed to inculcate the interpersonal skills to increase the employability capabilities in an individual.