Fee: NPR 1,050,000
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The Bachelors in International Culinary Arts (BICA) at Silver Mountain School of Hotel Management is a professionally designed four-year degree tailored for students who are passionate about food production and aspire to work in the global culinary industry.
This eight-semester program blends academic learning with hands-on training. Six semesters are delivered at Silver Mountain’s fully equipped campus in Lainchaur, Kathmandu, while the fifth and eighth semesters are dedicated to industry internships at luxury hotels in Nepal or abroad.
Why Choose BICA at Silver Mountain?
- 100 percent internship placement (national or international)
- Free internship support and no hidden costs
- Modern kitchens, live restaurant, and advanced training facilities
- Courses taught by experienced industry professionals
- Dedicated career coaching by certified international counselors
- Academic partnership with Queen Margaret University (QMU), UK
- Total cost for the four-year program: Rs. 10,50,000
Course Structure:
| MODULES | CREDIT POINTS |
|---|---|
| Foundation of Food Hygiene and Practice | |
| Hospitality and Restaurant Management | |
| Academic Development & Communication | |
| TechEssential | |
| Environmental Management in Hospitality Industry | |
| Professional cooking | |
| Hospitality Sales & Marketing | |
| Basic Hospitality Accounting | |
| Human Resources Management & Supervision | |
| Advance Gastronomy | |
| Food & Beverage Service | |
| Culinary Practical | |
| Intermediate Kitchen Operations : Practical | |
| Advance Culinary Artistry : Practical | |
| Credit Points | 120 |
| Revenue and Menu Management | |
| Nutrition and Food Science | |
| Purchasing & Production Identification | |
| Event Management | |
| Food Journalism & Photography | |
| Mastery On Global Cuisine: Practical | |
| Modernist Gastronomy: Practical | |
| INTERNSHIP PLACEMENT- International or Home country | |
| Credit Points | 120 |
| Understanding the Food System | |
| Food Culture and Society | |
| Food and Communication | |
| Culinary Concept Development and Production | |
| New Enterprise Creation | |
| Project Managing a Live event | |
| INTERNSHIP PLACEMENT- International or Home country/ Job placement & Project work | |
| Credit Points | 120 |
| TOTAL Credit POINTS | 360 |
