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BHM, at RMC, is a four-year program spread over eight semesters. The program aims to produce efficient hoteliers and entrepreneurs who can contribute to the growth of the tourism sector in Nepal. Students are required to complete 138 credit hours of coursework, internship and project work for graduation. The program is delivered through lectures supplemented with case study, group discussions, project assignments, presentations, field visits, demonstrations, practicals and other suitable teaching methods. The students can learn about operation and management of hospitality both product as well as service. They will have tremendous opportunities to interact with industry through lots of competitions, fairs, guest speakers and industry mentors. The medium of instruction and examination for the BHM program will be in English. A student is expected to have good English language proficiency and acceptable communication skills.
Why BHM?
Hospitality is one of the fastest growing industry in the world and Nepal is no exception. Nepal is well known for its indigenous hospitality. This industry has been a major source of national income. Besides, the industry has tremendously changed socio-economic status of the people directly or indirectly involved in this sector.
This four year program with specialization course enables the students to develop themselves in particular department of hotel depending upon their interest and capacity.
What can you expect?
The students develops the basic skills related to food and beverage preparation, food and beverage service, front office operations and housekeeping operations.
For students interested in the field of food and beverage, the course also aims to provide the basic knowledge in hygiene, food safety & nutrition in line with international standards.