In this course video, Mr. Prajwal Rajbhandari, HoD (BHM) of Liberty College, shares about the BHM program and its significance for Nepalese students. He goes on to share valuable insights on curriculum, scholarship opportunities, class timings, and career prospects.
The Bachelor of Hotel Management (BHM) at Liberty College provides students with sound conceptual knowledge, skills, and attitudes required for various areas of hospitality management. The program aims to develop students’ intellectual ability, executive personality, and managerial skills through an appropriate blend of business and general education with courses related to, but not limited to, hospitality. The program is delivered in an experimental design blending practical sessions and theory learning at a 70-30 ratio upon their significance to enhance students’ competence in managing business functions, especially in the hospitality industry. The program also prepares entrepreneurs who can initiate small-scale hotels and/or restaurant businesses. BHM is a four-year program comprising eight semesters of six months each. The first four semesters are full of theory as well as practical. Students will have to do internships in the seventh and eighth semesters. BHM, in total, is 138 credit hours course. Besides, our BHM Students at Liberty College are engaged in a repertoire of hands-on activities for first-hand knowledge of the industry, particularly in food production, confectionary, food & beverage service, front office, accommodation operations, and room division etc. Taking into consideration the changing trends and competitions, Liberty College offers value-added programs, a mentoring and coaching system, and a well-established industry-academic interaction that is in place to fuel the rise academically.
Course Structure
Year 1 Semester I
Course Description
Credits Hours
Business Communication for the Hospitality Industry
