Admissions Open at Pacific Hospitality and Culinary Academy
Established in 2016 with support from Australian NRN individuals, the Pacific Hospitality and Culinary Academy (PHCA) in Kathmandu offers internationally recognized hospitality and culinary arts education. Affiliated with Australian International Culinary Services, the academy provides advanced, Australian-standard Hospitality Management courses.
Admissions are currently open at the Academy for the following programs:
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Basic Barista Training
- Advance Barista Training
- Basic Bakery Training
- Advance Bakery Training
- Commercial Cookery
- Pizza Making
Eligibility Criteria
- Above the age of 18 and below the age of 30
- Should have passed high school education or equivalent degree
- Proficiency in English language
- Students who have cleared secondary education or SLC may apply, but enrollment depends on the evaluation of the student through interview and exam. English proficiency is a must in such cases
- Physically and Mentally sound
- Charming Personality and well-groomed
How to Apply?
PHCA conducts admissions twice a year, during the June/July and November/December intakes. The academy strives to maintain a straightforward and personalized admission process. Prospective students are encouraged to consult with one of the academy's counselors to discuss the course programs, seat availability, and admission requirements.
Students can choose between two admission options based on their residency status: 'Domestic Admission' for Nepali residents and 'International Admission' for non-resident international students.
