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United Technical School offers two types of Professional Cook Training.
Continental Cook Course
The Continental Cook course at United Technical School, offers individuals the opportunity to achieve expertise in European cuisines such as those of Spain, France, Italy, and more. Spanning 390 hours over 3 months, participants delve into culinary foundations, knife skills, and various cooking techniques. Practical training constitutes 80% of the program, ensuring hands-on learning, complemented by a robust theoretical foundation. The course duration is 3 months, comprising 390 credit hours.
Course Outline
- Cuisine Foundations (Spanish, French, Italian and other Europeans)
- Stock and Sauce Preparation
- Meat and Seafood Handling
- Food safety and Hygiene
- Cooking Techniques
- Menu Planning
- Plating and Presentation
General Cook Course
The General Cook course at United Technical School encompasses Nepalese, Indian, and Chinese cuisines, offering a diverse culinary experience. Over the course of 390 hours, equivalent to a 3-month degree program, participants immerse themselves in culinary foundations, knife skills, sauce-making, and other essential techniques. With practical training comprising 80% of the program, individuals acquire hands-on experience while establishing a strong theoretical base. They have the opportunity to explore menu planning, dietary requirements, and unleash their creativity in the kitchen. The course duration spans 3 months, totaling 390 credit hours.
Course Outline
- Cuisine Foundations (Nepali, Indian, Chinese, Continental)
- Knife Skills and Vegetable Preparation
- Sauce and Gravy Making
- Meat and Seafood Handling
- Plating and Presentation
- Food Safety and Hygiene
- Recipe Development
- Cooking Techniques (Grilling, Roasting, Sautéing, etc.)
- Menu Planning
- Dietary Requirements and Special Diet