Explore the realm of baking with the Bakery course offered at the institution. With a duration of 390 hours spread across three months, students delve into bread making, pastry artistry, cake baking, and more. Whether one is a culinary professional or an enthusiastic baker, this program enhances skills effectively. Students benefit from access to the latest books, magazines, and engaging hands-on projects for a well-rounded learning experience.
Bakery Training Programs