Pacific Hospitality and Culinary Academy
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Pacific Hospitality and Culinary Academy

Setopool, Maitidevi, Kathmandu
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Pacific Hospitality and Culinary Academy was established in 2016 with the sole objective of providing industry centered vocational education training to the prospective students who are seeking to get jobs in the national as well as international hospitality organizations. They offer structured Culinary Programs that bring world class experience in hospitality training in culinary arts.

Salient Features

Qualified Faculty

Pacific Hospitality and Culinary Academy boasts a team of highly skilled, innovative, and experienced educators, including teachers, educationalists, and Chef de Partie instructors. Additionally, a dynamic marketing team and professionals manage the academy's operations effectively.

Useful Syllabus

The academy prepares skilled professionals for the hospitality industry with internationally recognized degrees. Affiliated with Australian International Culinary Services, an academic institute in Australia, PHCA ensures that its course content and syllabus meet international standards.

Career Growth

PHCA provides job placement assistance across the Asia-Pacific region, Middle East, Europe, and Australia, supporting students in advancing their careers globally.

Dedicated Student Support Service

The academy's staff are trained to deliver exceptional student support, recognizing the importance of each student. A reliable team of staff and trainers is available throughout the course to provide the necessary assistance and exceed expectations.

Skills Development and Personality Enhancement

In addition to its internationally recognized curriculum, PHCA offers various skill development and personality enhancement classes. These include communication skills, interpersonal skills, interview preparation, basic computer classes, and basic hospitality English language classes.

Specially Designed Extracurricular Activities

PHCA organizes specially designed extracurricular activities related to the hospitality industry. These include food festivals and student-initiated events, providing students with practical experience and a deeper understanding of the hospitality world.

Recognition of Prior Learning

Through the academy's recognition of prior learning programs, students can leverage their prior experience, formal training, and work experience to achieve nationally recognized qualifications. This helps enhance career and educational opportunities.

Affordable Payment Options

The academy offers flexible payment options to accommodate various financial situations, allowing students to choose a payment method that best suits their needs.

Academic Features

  • International Affiliation
  • Internationally recognized evaluation system
  • Esteemed, experienced, and educated faculties
  • Wide range of courses to choose from for building the career of students
  • ECA and SD/PD with NVC
  • Intensive academic program

Extra Features

  • Tie-up with international hotel chains
  • OJT and 100% job placement assistance
  • Internship in Star Hotels in Nepal
  • Student's Club and Activities
  • Student's Council
  • Consulting Services
  • On the Job Training
  • Opportunities in respected events of the nation

Admission Guidelines

Eligibility

  • Above the age of 18 and below the age of 30
  • Should have passed high school education or equivalent degree
  • Proficiency in English language
  • Students who have cleared secondary education or SLC may apply, but enrollment depends on the evaluation of the student through interview and exam. English proficiency is a must in such cases
  • Physically and Mentally sound
  • Charming Personality and well-groomed

How to Apply?

PHCA conducts admissions twice a year, during the June/July and November/December intakes. The academy strives to maintain a straightforward and personalized admission process. Prospective students are encouraged to consult with one of the academy's counselors to discuss the course programs, seat availability, and admission requirements.

Students can choose between two admission options based on their residency status: 'Domestic Admission' for Nepali residents and 'International Admission' for non-resident international students.

  • Established 2016 A.D.
  • private Institution
  • 01-4418439, 01-4432754, 01-4419231

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About Us

Pacific Hospitality and Culinary Academy was established to offer international technical education in hospitality and culinary arts to prospective students seeking careers in reputable global hospitality organizations.

As a distinguished academic institution, it provides a range of internationally recognized and technically advanced Hospitality Management courses. It holds Certified Australian Standard Recognition worldwide due to its affiliation with Australian International Culinary Services, an academic institute based in Melbourne, Australia.

Founded in 2016 A.D. with substantial support from Australian NRN individuals, PHCA is located in the heart of Kathmandu, Nepal. The academy, equipped with unique features, aims to enhance culinary arts given the global scope of the hospitality industry.

Students at PHCA gain essential knowledge and skills through globally recognized courses, which equip them to meet international work performance standards. This prepares them to quickly secure employment and excel as competent professionals in Culinary Arts.

The institution is committed to producing leading hospitality professionals and skilled individuals ready to tackle industry challenges.

PHCA operates from a well-equipped building situated in a convenient location, ideal for practical training. Its world-class infrastructure supports an effective teaching and learning environment for both students and instructors.

The academy provides extensive resources, including books and e-libraries, kitchen training, and personality development sessions. Students have access to a broad range of online catalogues and articles, supported by a full-time librarian and high-speed wireless internet across the campus.

Students benefit from extensive job placement and training opportunities in the international hospitality industry, which helps them build successful careers and adapt to global standards. Additionally, basic computer and English language classes are offered to enhance students' confidence and overall development. Under the guidance of experienced instructors, students are empowered to unlock the doors to success in their professional lives.

Mission of PHCA

PHCA's mission is to excel in the field of hospitality, creating a strong identity as a valued contributor by delivering, creating, supporting nurturing and educating individuals with skills, knowledge and aptitude for meeting international work performance standards fulfilling the required competencies of the Tourism and Hospitality sector regionally, nationally as well as internationally.

Vision of PHCA

PHCA envisions to become the number one educational foundation in Nepal to develop hospitality and culinary leaders globally. The institute wants to be recognized as a prominent institute producing world class professionals in the discipline of Hospitality Management regionally, nationally as well as internationally.

Objectives of PHCA

  • To produce high-quality chefs who possess creativity, flair, individuality, and originality that meet and exceed the expectations of hospitality industries.
  • To actively pursue ever improving quality through programs, services and infrastructures that enables each student to perform efficiently in order to become a competent chef.
  • To constantly keep in check the quality of the food prepared by the students and their performance record.
  • To enable the students to master the various existing culinary techniques in national and international commercial cookery.
  • To implement a qualitative change in the learning environment for the students by introducing extra curriculums under Culinary disciplines
  • To help the students lead a quality life working in the hospitality industry through quality job placements.
  • To plan and carry out effective leadership for quality production and preparation of food by always observing the safety and hygiene regulations in the training kitchen