Fee: NPR 90,000
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The Professional Chef Course – Advanced at Hospitality World Campus is designed for individuals aiming to refine their culinary expertise and master advanced cooking techniques. This intensive 2-month, 90-hour training develops key culinary skills through hands-on learning. Upon completion, students receive an SQA-recognized certificate, enabling them to pursue global kitchen roles or start their own restaurant locally, turning culinary passion into a sustainable profession.
Course Highlights:
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Duration: 2 months
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Total Class Hours ( Theory + Practical ) : 90 hrs
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SCQF Credit Points: 15
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SCQF Level: 7
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New Batch Starting Every Month
