Certificate in Bakery, Pastry and Patisserie

The Certificate in Bakery, Pastry and Patisserie  is an intensive course designed for individuals seeking to develop essential baking and pastry-making skills. Spanning 2 months with 90 hours of practical training, this course focuses on essential baking and dessert techniques. The SQA-certified program enhances career prospects, laying a strong foundation for international opportunities and empowering individuals to launch their own culinary ventures.

Course Highlights:

• Duration: 2 months

• Total Class Hours ( Theory + Practical ) : 90 hrs

• SCQF Credit Points: 15

• SCQF Level: 6

• New Batch Starting Every Month