Our +2 Hotel Management program is specifically designed to provide students with the knowledge and skills necessary to succeed in the fast-paced and stimulating field of hotel management. Our curriculum covers a wide range of topics that include food and beverage service, front office operations, housekeeping management, marketing and sales, human resource management, and accounting.
Our experienced and dedicated faculty ensure that students receive both theoretical and practical training in all aspects of hotel management. We provide modern facilities and equipment, including a fully equipped teaching kitchen, front office lab and housekeeping lab to support student learning.
Throughout the program, students have numerous opportunities to participate in hands-on activities such as internships, training programs, and visits to various hospitality businesses.
Graduates of our +2 Hotel Management Program are able to pursue a variety of entry-level positions in the hospitality industry, including hotel manager, front office manager, housekeeping manager, event coordinator, and food and beverage manager. The skills and knowledge gained in our program prepare students for a successful and fulfilling career in the hospitality industry.